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"Sushi anyone can enjoy the best of Japan at any time" A restaurant that is open all day and where you can eat authentic Sushi until the morning
In June, we will be closed on the 3rd, 4th, 5th, 10th, 17th, and 24th.
1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.
The hot topic on social media, Goutya Bar! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! A treasure trove of the sea! The famous Gout Oyster are superb!
A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.
Enjoy thinly sliced tiger fish and Seki horse mackerel sashimi! Enjoy wild mountain vegetables picked by hunters, which are only available at this time of year!
[Private room available] The joy of enjoying the ultimate Teppan-yaki made with the highest quality Wagyu beef and Seafood in a high-quality space [For anniversaries]
Authentic sushi made by artisans, exquisite snacks. We will welcome you with high-quality food and attentive attention.
Tuesday, May 28th ☆ We're open until 4am today as well ☆ Our highly satisfying course starts from 3,500 yen and is available on the day!
Special price 11,000 yen~ Calm space x sea urchin x sake. A special time. Now accepting online reservations on the day
[Near Roppongi Station] A restaurant where you can enjoy the freshness of Oyster shipped directly from the farm all year round. A5 rank wagyu beef is also delicious ◎Private room ari
1 minute walk from Roppongi Station ◆3980 yen casual lamb shabu course (brand pork + 90 minutes all-you-can-drink included)
A hideout in Nishiazabu frequented by adults who know the "real thing". We use high-quality ingredients to the finest detail at reasonable prices. Completely private room available
Third generation Iron Chef: Produced by Masaharu Morimoto, who won the Japanese Iron Chef title. "Adult Hideaway"