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Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts
3 minutes walk from Roppongi 1-chome Melon fair has started!! Classic Prosciutto and melon pasta⭐️
A Steak that dynamically prepares fresh ingredients
We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
Kadosaki aged meat. The chefs at Kakunoshin serve the finest meat and dishes.
The first overseas sister restaurant of a popular New York Restaurants.
Enjoy the finest prime grade Steak at an award-winning American Steak from New York.
Authentic porterhouse Steak is hard to find in Japan
Innovative Teppanyaki using carefully selected seasonal ingredients with an international taste.
A cafe and Restaurants loved by world celebrities and New Yorkers in Tribeca, New York