Steak (Stylish) in Roppongi, Nogizaka, Nishi-Azabu

We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.

[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎

Enjoy the finest prime grade Steak at an award-winning American Steak from New York.

A Steak that dynamically prepares fresh ingredients

Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts

4/8~1st anniversary course will be held! The white asparagus fair will also begin, including gratin and carbonara.

★45-day aged beef Steak and classic Bistro dishes★We also offer courses using seasonal ingredients.

Innovative Teppanyaki using carefully selected seasonal ingredients with an international taste.

Authentic porterhouse Steak is hard to find in Japan

The first overseas sister restaurant of a popular New York Restaurants.

A cafe and Restaurants loved by world celebrities and New Yorkers in Tribeca, New York

Aged meat from a butcher who knows everything about meat. Kakunoshin's executive chef carefully selects the meat and serves it to you.

[5th floor of West Walk in Roppongi Hills] Spend the best time with your loved ones in the best food and space.