Washoku (Japanese cuisine) (Shochu & Private Rooms) in Roppongi, Nogizaka, Nishi-Azabu(page 4)

1 minute walk from Roppongi Crossing [Gluten-free Juwari Soba with a focus on freshness]

We have started serving Summer Truffle Rice! We have also started serving the limited time "Sea Urchin Course".

We are temporarily open on Sunday, January 21st! The store will be closed on the 22nd and 23rd.

Two types of selection courses Summer ingredients are now available

Make your and your loved one's anniversary even more special with grow

[Short walk from Roppongi Station and Nogizaka Station] All seasonal fish available!

We are also accepting reservations for August and September by phone. Thank you for your cooperation.

Nigiri and selection

★Recommended for anniversaries★ Exquisite Edomae sushi with a focus on freshness and seasonal cuisine

Refined, top-class cuisine and hospitality

Materials from Ehime, Uwajima, and the Seto Inland Sea are delivered directly by air. A hidden space in Nishiazabu where you can enjoy local flavors.

Nishi-Azabu's hidden restaurant [Kasumicho 301-no-ichi] will be hosting the [301 Champagne Festival] after Golden Week!

[5 minutes walk from Roppongi Station Exit 5! 】☆ All rooms are private ☆ Enjoy our proud pork shabu-shabu and Medicinal Food Hot pot!

Enjoy a special moment in a private room with a personal touch

A luxury alley for adults! Private room! reserved Monja-yaki made from the highest quality ingredients ever available for private reservation

I am impressed by the technique used to enhance the deliciousness of seasonal ingredients delivered directly from the farm. A relaxing hideaway in Nishiazabu

[3 minutes walk from Roppongi Station] Kakunoshin's first aged meat kappo style where you can enjoy 82 parts of Wagyu beef that change daily