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Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts
〚Hospitality from everyday life to high-quality space'' A carefully selected Yakiniku (Grilled meat) restaurant where people are welcome [fully equipped with private rooms]
Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)
A hideaway with a cave, forest, and rooftop terrace. Enjoy private Yakiniku (Grilled meat) in the city (3 minutes walk from Roppongi Station)
High quality and reasonably priced Yakiniku (Grilled meat)! Suitable for a wide range of occasions such as bar use, Karaoke, and dates!
[30 seconds walk from Roppongi Station] Yakiniku Yakiniku (Grilled meat) serving the highest grade of Japanese beef, A5 Matsusaka beef [Completely private and semi-private rooms available] Open until 5 a.m.
We are particular about the quality of our meat, winning contest winning cows. Please enjoy all-you-can-eat of the highest quality taste.