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[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.
Ranked as one of the top 100 restaurants for two consecutive years! Thick-sliced tongue is their specialty! Fresh sashimi is also very popular! Great course coupons available
A hideaway with a cave, forest, and rooftop terrace. Enjoy private Yakiniku (Grilled meat) in the city (3 minutes walk from Roppongi Station)
Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness
[The strongest meat TKG featured on Nippon TV's Shuichi]
[Creative Teppanyaki that you can enjoy with all five senses] Seasonal ingredients from Awaji Island, a treasure trove of food, and Awaji beef in a high-quality space. Fully equipped with private rooms
1 minute walk from Roppongi Station. 2 fully private rooms available. Invoice available.
NEW OPEN in 2024 All seats are fully private rooms Yakiniku (Grilled meat) Kokon Yakiniku (Grilled meat) where you can enjoy the fusion of traditional and modern Yakiniku (Grilled meat)
luxury space
~Selected best Wagyu beef grilled to the best doneness~
[30 seconds walk from Roppongi Station] Yakiniku Yakiniku (Grilled meat) serving the highest grade of Japanese beef, A5 Matsusaka beef [Completely private and semi-private rooms available] Open until 5 a.m.
Casually enjoy the finest charcoal-grilled Yakiniku (Grilled meat) in Nishiazabu. Enjoy charcoal-grilled high-quality parts that you won't find at other Toraji restaurants.
[Today's availability] 17:00-19:00 21:00-23:00
Carefully selected ingredients and cooking methods. Enjoy true luxury born from an exploration of the deliciousness of meat in a private room in Nishiazabu.
Yokohama's long-established Yakiniku (Grilled meat) restaurant "Daitokuju" has opened in Roppongi Hills Keyakizaka!