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The fresh pasta is popular and was awarded the top three stars in Tokyo in an undercover Tokyo survey by the magazine ``Adult Weekend''.
“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.
A high-class restaurant that specializes in Kobe beef and boasts beefsteak Kawamura has opened!
Authentic porterhouse Steak is hard to find in Japan