Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kurayamizaka Miyashita Azabu Honten
(暗闇坂 宮下)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Kurayamizaka Miyashita Azabu Honten（Kurayamizaka Miyashita Azabu Honten）
|
|---|---|
| Categories | Japanese Cuisine、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
050-5869-0583 |
| Reservation availability |
Reservations available
当日のご注文の場合、お料理のご提供にお時間をいただく場合がございます。ご了承ください。 |
| Address |
東京都港区元麻布3-12-1 アーベストコート Ｂ１Ｆ |
| Transportation |
3 minutes walk from exit 7 of Azabu-Juban Station on the Toei Oedo Line 5 minutes walk from exit 4 of Azabu-Juban Station on the Tokyo Metro Namboku Line 15 minutes walk from Roppongi Station on the Tokyo Metro Hibiya Line (3 minutes by taxi) 293 meters from Azabu Juban. |
| Opening hours |
|
| Average price |
￥10,000～￥14,999 ￥2,000～￥2,999 |
| Average price（Based on reviews） |
￥10,000～￥14,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4011001090570 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Table money/charge |
夜はサービス料１０％頂戴いたします |
Seats/facilities
| Number of seats |
28 Seats （ We can accommodate group reserved.） |
|---|---|
| Maximum party size | 20people（Seating）、30people（Standing） |
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people Private room with sunken kotatsu for 4 to 8 people Private room with table for 2 to 4 people Be sure to reserve your reserved room as soon as possible! |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable Coin parking available opposite restaurant |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours,Celebrations and surprises,Take-out |
| Website | |
| The opening day |
1995.9.22 |
| Phone number |
03-3402-2655 |
| Remarks |
Roppongi Azabu Japanese-style meal If you want to enjoy Japanese Cuisine, and shochu, try a Kaiseki course lunch made with carefully selected seasonal ingredients at a hidden designer Restaurants in Miyashita, Miyashaka. Grilled Japanese beef and hairy crab directly over charcoal Ayu, Conger eel Oyster, Monkeyfish, Spanish mackerel, White fish, Seasonal summer fish, natural wild vegetables Kyoto carrots, Shrimp potatoes, Lotus roots, Shogoin turnips, Yodo daikon, and other Kyoto vegetables Tomatoes, water eggplants, corn, bamboo shoots, bamboo shoots, bamboo shoots, cod sprouts, seasonal wild vegetables, etc. Japanese-style meal cuisine prepared using the best ingredients. For dates, birthdays, special occasions, and anniversaries, enjoy Kaiseki small dishes in a private room at the counter. Weddings, receptions, after-parties, reunions, welcome parties, pick-up parties, year-end parties, new year parties, coming-of-age ceremonies, Mother's Day, Father's Day, Respect for the Aged Day, Shichi-Go-San Festival, Children's Day, 60th birthday, birthday celebrations, memorial services, celebrations, and reserved dinner parties for families. Masu. |
私が「麻布十番」を好む代表的な理由のひとつがこのお店の存在。麻布十番通りを少し
入ったビルの地下。降りて重厚な扉をあけると天然木の素材感をひしひし感じる内装
打ちっぱなしの天井に天然の木枝がデスプレイされ緑の葉の枝までもがオブジェとして
装備された大人の店内。料理も行くたびに同じコースではなく季節の素材を柔軟に変え
素材の味を引き出す調理法です。個室のコースは８０００円からですがお刺身、コチ、
海ぶどう、生うになど最高の素材を品よく料理したものが適量コースをにぎやかにします。