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Appearance Photos : La Lune

La Lune

(ラ・リューン)
Budget:
Fixed holidays
Wednesday
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Restaurant information

Details

Restaurant name
La Lune(La Lune)
Categories French
Phone number (for reservation and inquiry)

03-3589-2005

Reservation Availability

Reservations available

Address

東京都港区東麻布2-26-16

Transportation

都営大江戸線「麻布十番」6出口3分
東京メトロ南北線「麻布十番」3出口3分

353 meters from Azabu Juban.

Opening hours
  • Mon

    • 12:00 - 14:30

      (L.O. 12:30)

    • 18:00 - 21:00

      (L.O. 18:30)

  • Tue

    • 12:00 - 14:30

      (L.O. 12:30)

    • 18:00 - 21:00

      (L.O. 18:30)

  • Wed

    • Closed
  • Thu

    • 18:00 - 21:00

      (L.O. 18:30)

  • Fri

    • 12:00 - 14:30

      (L.O. 12:30)

    • 18:00 - 21:00

      (L.O. 18:30)

  • Sat

    • 12:00 - 14:30

      (L.O. 12:30)

    • 18:00 - 21:00

      (L.O. 18:30)

  • Sun

    • 12:00 - 14:30

      (L.O. 12:30)

    • 18:00 - 21:00

      (L.O. 18:30)

  • ■ 定休日
    不定休

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget

¥10,000~¥14,999

¥6,000~¥7,999

Budget(Aggregate of reviews)
¥10,000~¥14,999¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、QUICPay)

QR code payment Not Accepted

Table money/charge

昼5%夜10%

Seats/facilities

Number of seats

10 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

近隣にコインパーキング有り

Space/facilities

Stylish space,Comfortable space,Wide seat

Menu

Drink

Wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

With children

乳幼児・小学生不可。

Website

http://www.la-lune.tokyo/

The opening day

2002.10.21

Remarks

ランチはカード10000円以上から
オーナーシェフ:永田敬一郎氏
【ランチ】  ¥4950 ¥8250
【ディナー】  ¥8800 ¥10450 ¥13750

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