Menu : Yakiniku Eiraitei

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A historic Yakiniku (Grilled meat) restaurant in Azabujuban that has been open for 59 years.

Yakiniku Eiraitei

(焼肉 栄来亭)
Nearest station：
Azabu Juban
[Tokyo]
Categories：
Yakiniku (BBQ Beef)
Korean cuisine
Izakaya (Tavern)
Budget：

JPY 6,000～JPY 7,999

JPY 1,000～JPY 1,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/05/06

Cuisine Menu

(税込価格)

Tan

This is the part of the cow's tongue. Please choose either salt or sauce. We only use Wagyu beef

lemon tan

lemon tan

JPY 2,680

Place the meat on the grill with the lemon still on it. The lemon acts as a lid and allows the meat to cook soft and juicy. You can also remove the lemon and enjoy the delicious lemon flavor, or eat it with the lemon if you like.

Wagyu beef tongue salt

Wagyu beef tongue salt

JPY 2,200

Enjoy the tender tongue with a refreshing lemon sauce.

Wagyu special selection tongue

JPY 3,680

Half: 2400 yen

Thick-sliced wagyu beef tongue with salt (2 pieces)

Thick-sliced wagyu beef tongue with salt (2 pieces)

JPY 4,480

Cow tongue has just the right amount of marbling, and even though it is thick cut, it is still soft and delicious. Add 1 piece: 2,240 yen

Tan-SIO

JPY 2,200

Wagyu beef tongue ribs Salted beef tongue

JPY 1,580

Thick-sliced tongue salt

JPY 3,480

Additional: 1680 yen

Tan-SIO

JPY 2,200

Half: 1,400 yen

Wagyu skirt steak

Harami is the part of the diaphragm muscle. We only use Wagyu beef at our restaurant.

Wagyu skirt steak (sauce)

Wagyu skirt steak (sauce)

JPY 2,980

Half: 1900 yen

Wagyu beef special skirt steak (salt)

Wagyu beef special skirt steak (salt)

JPY 3,980

Half: 2900 yen

Wagyu beef loin

This is the back meat part from the shoulder to the waist.

loin

loin

JPY 1,650

Half: 1200 yen

top loin

top loin

JPY 2,680

It is a delicious cut with a crisp, mild taste and moderate fat. Half: 1,900 yen

Wagyu ribs

In Korean, it means ribs and refers to the meat surrounding the ribs, that is, the ribs. *Meat sauce can be changed to salt sauce or miso sauce.

Wagyu ribs

JPY 1,600

Thin, large slices

Oikalbi (salt)

JPY 1,980

Comes with special ponzu sauce and cucumber

Nakaochi ribs

JPY 1,500

Thickly-sliced short ribs with a rich flavor and a perfect sauce: 900 yen

Upper ribs

JPY 2,980

Uses rare parts

Zabu Suki (1 piece)

JPY 880

Order for 2 people or more, comes with moon-view sauce and temari rice

Yakiniku (Grilled meat) platter

Assortment of 3 types of wagyu beef

JPY 3,480

[Ribs/Loin/Top loin]

Assortment of 3 types of tongue and salt

JPY 3,280

[Garigaritan salt/Tangalbi/Jyotan salt and green onion]

A5 wagyu beef selection platter

JPY 4,980

[Tomo Misumi/Shinshin/Zabuton or Harami]

Assortment of 3 types of hormones

JPY 1,980

[Liver/upper mino/upper hormone]

Internal organs

Grilled fresh raw liver (salt)

JPY 1,400

Enjoy the freshness of this liver that has never been frozen. Served with garlic soy sauce and sesame salt sauce.

upper hormone

upper hormone

JPY 980

Melting deliciousness with sweet fat! Half: 700 yen

Upper Mino

Upper Mino

JPY 1,480

We use thickly cut top tripe. Half: 980 yen

grilled liver

JPY 980

Half: 600 yen

Eiraitei's original menu

“Meat hot pot” finally debuts! !

Meat hotpot (1 serving) *Orders must be made for a minimum of 2 servings.

JPY 3,480

This luxurious meat hotpot is sure to become addictive, with plenty of lean Wagyu beef and offal in Eiraitei's specially made spicy soup. Garlic, green chili peppers, and onions are included.

Additional dishes for meat hotpot

If you want to eat more meat and vegetables, choose a meat from Yakiniku (Grilled meat) menu. We recommend lean meat, as well as top-grade tongue and tripe! For the final course, add Ramen, chewy udon noodles, or rice. Some customers even have rice porridge after their Ramen, so they can finish off the soup. Additional soup (half) 380 yen (200) Chinese chives, bean sprouts, onions, enoki mushrooms, tofu, and melt-in-your-mouth sausages 480 yen each Rice porridge set for the final course 500 yen Ramen for the final course (with spring onions and egg) 500 yen Udon for the final course 500 yen Seafood 500 yen

Meat pot (special)

JPY 4,980

Topped with plenty of specially selected Wagyu beef *Limited quantity, reservations recommended

A la carte dish/snack

White senmai sashimi

White senmai sashimi

JPY 980

It is the third stomach of a cow. It has a unique texture and is light and refreshing.

Special Yukhoe tailoring

Special Yukhoe tailoring

JPY 1,680

The melting taste of fresh fat. Made from rare cuts. The sweetness and elegance of the red meat, with a rich aroma that fills your mouth, is a taste that only female cows can offer. Mix it with egg yolk for a superb taste.

Korean seaweed

JPY 480

Korean-style cold tofu

JPY 550

Changja

JPY 500

pig's feet

JPY 880

Kimchi/Namul

kimchi

kimchi

JPY 550

A great accompaniment to yakiniku. Enjoy the taste of our secret homemade recipe.

Kakuteki

Kakuteki

JPY 550

A great accompaniment to yakiniku. Enjoy the taste of our secret homemade recipe.

Bean sprout namul

Bean sprout namul

JPY 550

We use carefully selected large bean sprouts.

Assorted kimchi

JPY 990

Assortment of 4 types: kimchi, kakuteki, oki kimchi, and nagaimo kimchi.

Assorted namul

Assorted namul

JPY 990

Assortment of 4 types with agu bean sprouts

Salad/grilled vegetables

Eiraitei salad

Eiraitei salad

JPY 1,200

The fresh vegetables and sweet homemade corn dressing go perfectly together.

Choregi salad

JPY 1,000

Choregi means "to tear." This dressing has a strong aroma of soy sauce and sesame oil.

Sanchu

JPY 780

Wrap the meat and enjoy.

Perilla leaves

JPY 500

Grilled garlic oil

JPY 680

Today's grilled vegetables

JPY 680

meal

bibimbap

JPY 1,000

Half: 700 yen

Yukke bibimbap

JPY 1,680

Half: 1400 yen

Stone grilled bibimbap

Stone grilled bibimbap

JPY 1,380

Enjoy the delicious hot, scorched rice of authentic stone-grilled bibimbap. Mix well with gochujang and enjoy. Yukhoe topping: 600 yen Cheese topping: 200 yen *Yukkhoe topping: 600 yen Cheese topping: 200 yen

Yukhoe topped rice (mini size)

JPY 1,200

Topping: Egg yolk: 100 yen

During rice

JPY 300

Large: 400 yen Small: 200 yen

A bite of temari rice

JPY 50

Cold Noodles

JPY 1,100

Refreshing lemon topping Half: 800 yen

soup

Any soup other than jjigae can be made into kuppa. +200 yen (large + 300 yen)

egg soup

egg soup

JPY 880

The rich gomtang soup base is complemented by the mellow taste of eggs. Large: 1,100 yen

Wakame soup

JPY 680

Large: 880 yen

Gomtang soup　★Recommended

Gomtang soup　★Recommended

JPY 980

Beef bones slowly simmered from morning till night. Light yet rich flavor. Share size: 1200 yen

Yukgaejang soup (spicy) ★Very popular

JPY 980

Our proud komtan soup base is a delicious and spicy soup made with meat, vegetables and eggs. Share size: 1200 yen

Sundubu jjigae (spicy)

Sundubu jjigae (spicy)

JPY 1,280

Delicious and spicy jjigae hotpot with soft tofu and raw Seafood

Cup Comtang soup (without ingredients)

JPY 500

dessert

matcha ice cream

matcha ice cream

JPY 550

Whole strawberry ice cream

Whole strawberry ice cream

JPY 550

A whole strawberry is made into ice cream.

Today's dessert

JPY 550

Please ask

Restaurant information

Details

Restaurant name
Yakiniku Eiraitei（Yakiniku Eiraitei）
Categories Yakiniku (BBQ Beef)、Korean cuisine、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5457-7129

Reservation Availability

Reservations available

Address

東京都港区麻布十番2-2-1

Yakiniku Eiraitei - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

2 minutes walk from Exit 4 of Azabu-Juban Station on the Namboku Subway Line 3 minutes walk from Exit 5B of Azabu-Juban Station on the Oedo Subway Line 15 minutes walk from Exit 3 of Roppongi Station on the Hibiya Subway Line

105 meters from Azabu Juban.

Opening hours
  • ■ 営業時間
    ［ランチ］　土日祝　　　　11:30～14:00
    ［ディナー］平日・祝前日　16:30〜23:00
    　　　　　　日曜・祝日　　16:30〜22:30
    　　　　ﾗｽﾄｵｰﾀﾞｰ：ﾗﾝﾁ各30分前／ﾃﾞｨﾅｰ各60分前
    　　　　(最終入店はLOより早い場合がございます)
    ■定休日
    　不定休（基本火曜日: 祝日・祝前日は営業、翌平日に代休）
    　※　火曜日もご予算に応じてご相談承ります
Budget

￥6,000～￥7,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥8,000～￥9,999￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)）

QR code payment Accepted

(PayPay)

Table money/charge

No charge

Seats/facilities

Number of seats

24 Seats

（ There are 6 tables for 4 people and 24 seats.）

Maximum party size

26people（Seating）
Private dining rooms

not allowed

There are blinds between each table so you can use them as partitions. It can be reserved according to your budget.

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There are many nearby

Space/facilities

Comfortable space,With power supply,Free Wi-Fi available,Wheelchair accessible

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Healthy/beauty food menu,English menu available

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Take-out,Delivery

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Website

https://www.eiraitei.biz/

Phone Number

03-3451-5630

Send information by email

Send (by email)

Online booking