Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Oosaka Yakiniku Horumon Futago
(大阪焼肉・ホルモン ふたご )- Nearest station：
- Categories：
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- Budget：
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金土日祝限定【ホルモン堪能"ふたご盛り"でぷりぷりコース】2時間飲み放題付 4,990円
※御食事は2時間制（L.O.90分）になります。
※当日ご予約、追加オーダーも可能となっております。
※仕入れ状況により内容が変更になることがございます。
| Price of the set menu | JPY 4,990（tax included） |
|---|---|
| Variety of dishes | 17dishes |
| Number of people available | 3～36名 |
| Days of the week available | 日・金・土 |
| Time available to stay | 120minutes |
| All you can drink | available |
| Set menu Description |
・半殺しキムチ ・キムチ盛り合わせ ・ナムル盛り合わせ ・ゴマ塩キャベツ ・韓国のり ・上タン塩 ・ホソ塩 ・ぶつ切りヘレ ・とまらないあご肉 ・幻のハラミ ・脂付ヤゲン塩 ・黒毛和牛カルビ ・ロース ・ホルモン ・コリコリ焼き ・名物！こだわりの一口冷麵またはアイスブリュレ ・ライス ＜飲み放題内容＞ 【ビアテイスト】ホッピー(白、黒)/中/外(白、黒) 【リキュール】カシス系/ジン系(ソフトドリンクからお選びください) 【果実酒】濃醇梅酒 【ハイボール】ハイボール/ふたごハイボール/ジンジャーハイボール/コーラハイボール/ドデカミンハイボール 【サワー】生レモンサワー/辛口レモンサワー/よだれレモンサワー/ふたごサワー/生グレープフルーツサワー/梅干しサワー/よだれ梅サワー/ガリガリ君サワー/ゆずみつサワー/カルピスサワー/ドデカミンサワー 【お茶系】ウーロンハイ/緑茶ハイ/コーン茶ハイ/十六茶ハイ 【韓国酒】マッコリグラス 【ワイン】グラスワイン(赤)/グラスワイン(白) 【ソフトドリンク】ウーロン茶/緑茶/コーン茶/ジンジャエール/コーラ/ドデカミン/三ツ矢サイダー/カルピス/オレンジジュース/アップルジュース/ウィルキンソンタンサン/プーロン茶/十六茶 ☆プラス330円（税込）で生ビール、本格焼酎、プレミアム果実酒、日本酒も追加できます。 |
| Notes |
お席の滞在時間は2時間となります。 |
Restaurant information
Details
| Restaurant name |
Oosaka Yakiniku Horumon Futago
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
03-3402-2545 |
| Reservation Availability |
Reservations available
お席の滞在時間は2時間となります。 |
| Address |
東京都港区麻布十番1-5-19 松山ビル 2F |
| Transportation |
2 minutes walk from Azabujuban subway station. There is also a Roppongi store near our store. Roppongi store: 03-3401-2515 212 meters from Azabu Juban. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9010701023430 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料5％ |
Seats/facilities
| Number of seats |
30 Seats （ There are 9 tables.） |
|---|---|
| Private dining rooms |
not allowed Please feel free to use it on your way home from work or for a drinking party with friends! Can reserved! We also accept reservations, so please call us first! ! |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables [From April 1, 2020] Completely non-smoking |
| Parking lot |
not allowed There is no dedicated parking lot. Thank you for your understanding. |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
| Food |
English menu available |
Feature - Related information
| Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2014.10.28 |
| Remarks |
Yakiniku (Grilled meat) that can be enjoyed with all five senses! The impressive appearance, the appetizing smell, the sound of baking, the fun of flipping it over, and the exquisite taste! Please enjoy it. Also, the staff will grill the meat for you! No need to worry about baking when entertaining! |
| PR for restaurants |
[2-minute walk from Azabu-Juban Station] We offer a menu of local specialties that you must try at least once, such as ribs that stick out and twin platters!
<Food entertainment, Twin Stars! !＞ At Futago, we offer carefully selected beef at half the quantity and half the price, along with the best entertainment, so that all customers, from individuals to c
...ouples, women, and families, can enjoy a larger variety of dishes. The restaurant's concept is based on six points, such as ``Serving food all the way to your mouth,'' focusing on fresh offal that has been carefully prepared and grilled to bring out the best in the meat.