Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Online booking
Close
Specialities
Chef
Owner Chef Tadashi Harashima
Drink
drink pairing
Space
private room
Others
For souvenirs and gifts...
Set menu
MENU SAISON (about 7 dishes) [Dinner
This course allows you to enjoy ALLIE's seasonal dishes with ease.
- The number of people
- 2 ~ 4
MENU ALLIÉ (about 10 dishes) [Dinner
Chef Harashima's full-course menu features ingredients recommended at this time of the year.
- The number of people
- 2 ~ 4
- Accountable time
- 18:00～23:00
MENU DÉJEUNER (about 5 dishes) [Lunch
Using seasonal ingredients, we offer delicate and gentle French cuisine. Five-course lunch.
- The number of people
- 1 ~ 4
- Accountable time
- 12:00～15:00
Review
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Review 712casesFollower 184PeoplePick-up reviews
Restaurants where you can have fun a...
I visited during Christmas time. Restaurants is located in a building near Azabu-Juban, and the interior design is neat and classical. It's reasonably...Find out more
2023/12 Visitation
1times
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Review 584casesFollower 1,294People少し早めのお誕生会@麻布十番
とある国から緊急一時帰国した我が友人 GW後半東京に滞在しているとのことで少し早めのお誕生会をしました♪ 国どおしの振り付けされたプロレスごっこに巻き込まれたそうです…うー...Find out more
2024/05 Visitation
1times
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Review 191casesFollower 19PeopleMENU DEJEUNER +（7品）
MENU DEJEUNER + 8,000円 ディナーの内容に準じた、7品のおまかせのランチコース ワインペアリング 5glasses 7,000円 April 19...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
ALLIE（ALLIE）
|
|---|---|
| Categories | French、Wine bar |
| Phone number (for reservation and inquiry) |
050-5590-4586 |
| Reservation Availability |
Reservations available
Please note that we may call you to confirm your reservation. |
| Address |
東京都港区麻布十番3-7-4 COMS Azabujuban 4F |
| Transportation |
3 minutes walk from exit 1 of Azabujuban Station on the Tokyo Metro Namboku Line (slightly far from the Oedo Line platform) 323 meters from Azabu Juban. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
A 10% service charge will be added. |
Seats/facilities
| Number of seats |
12 Seats （ 8 table seats, completely private room (maximum 4 people)） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people Private room fee: ¥5,500 The dining room can be reserved depending on the number of people and your budget, so please feel free to contact us. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier |
| With children |
Children under elementary school age are asked to use a private room (private room fee: 5,500 yen).Please contact us if you wish to enter the store with a stroller. If you would like to enjoy the same course as an adult, we can also prepare it in the dining room. |
| Dress code |
Please refrain from wearing extremely casual clothing such as men's shorts and sandals. We also ask that you refrain from wearing strong perfumes that may interfere with your enjoyment of the food and wine. |
| Website | |
| The opening day |
2016.2.4 |
| Phone Number |
03-6435-0273 |
| Remarks |
・If you would like to bring your own wine, please let us know in advance (5,500 yen per bottle). If you would like to bring your own wine on the day of the event, we will charge 11,000 yen per bottle. |
閉じる
ChefOwner Chef Tadashi Harashima
Born in Kawagoe, Saitama Prefecture, started his life as a chef at Hotel New Otani. After that, he started his career in French cuisine at the Au Bacalal Akasaka branch, and at the age of 27 went to France, where he trained for a total of three years at two-star restaurants in the Basque Country, Nimes, and the one-star Jardande Ranpard in Beaune. Serves as a chef at the one-star restaurant L'EMBELLIR. He holds a Tokyo-certified blowfish chef's license and is well-versed in cooking techniques for special Japanese ingredients.
Drinkdrink pairing
ALLIE's wine pairings center on French wines, but also include wines from around the world and Japanese sake, and we propose the best pairings that bring out the deliciousness of your dishes. (If you don't like Japanese sake, please let us know when you visit.) Lunch (4 types, 5,500 yen) - Dinner (5 types, 8,800 yen) - We also have cold-brewed Chinese tea pairings created using our unique know-how (advance reservation required). Please let me know. Lunch 4 types 3960 yen ~ Dinner 5 types 5500 yen ~
Spaceprivate room
Private rooms can accommodate up to 4 people, and the charge is 5,500 yen (tax included). It is close to the entrance and far from the dining area, so it is recommended for those who value privacy or for entertaining guests. Also, small children are allowed in private rooms.
Others For souvenirs and gifts...
Carefully selected brown sugar, black soybean kinako, and Ichirose malt are used for the fragrant accent. ALLIE's specialty cake, where you can enjoy the rich flavor, has been completed. Great as a gift or as a souvenir for a dinner party! 3780 yen with box, 3240 yen without box, 324 yen carrying bag (tax included) Local shipping is also possible. Please see our website for details.
Azabujuban Delicate and gentle French cuisine and wine pairing in a quiet atmosphere
May ingredients: Spring shellfish, green asparagus from Tochigi, bonito from Kagoshima, tilefish and wild pufferfish from Maizuru, Kyoto, cherry salmon from Hokkaido, suckling lamb from Shiranuka-cho,
... Ezo deer from Betsukai-cho, and more... Reservations for parties of 5 or more can be made directly by phone, so please feel free to contact us.