Menu : Asian Cuisine A.O.C.

We have introduced the latest electrolyte hydrogen water generator called "Trim Ion". The electrolyzed hydrogen water made with this is alkaline water, and drinking it will relieve stomach heaviness and discomfort, and help the gastrointestinal function and improve bowel movements.

The season is finally here! The 14 colorful ingredients are good for beauty and health. We also offer a wide variety of additional menus and closing menus to increase your appetite. The refreshing scent of lemongrass and the rich, mellow soup have a perfect balance. Nagano prefecture Azumino Genki pork specification! It has a fine and firm texture without the distinctive odor of pork and no unpleasant taste. The fatty meat is sweet and chewy, with a light aftertaste, so even those who don't like fatty meat can enjoy it. *All-you-can-eat meat is available for an additional 1,650 yen (tax included). Currently accepting applications

Lobster, red shrimp, mussels, clams and other Seafood are made with garlic chili for a savory, spicy and bold flavor. Please enjoy with gusto.

Oku Oyster are characterized by their moderate sweetness and richness. Enjoy with our special green chili sauce and coconut-flavored fresh cream. A very popular menu item that is a must-try for Oyster fans.

A representative salad from Thailand that uses plenty of lemongrass, which has excellent fat-digesting properties.

A classic Thai Cuisine made with crunchy green papaya

The secret to the deliciousness is plenty of Seafood and stir-fried pork. A spicy Thai salad with vermicelli.

A green herb salad. Finished with the scent of basil and shiso leaves.

Chinese-style moist and tender chicken breast cooked at a low temperature!

The combination of raw sambal and red sea bream, which are often eaten in Indonesia, is a unique Asian dish!

Carpaccio made with Iberico pork tongue and Thai herbs (lime leaf) cooked slowly at low temperature.

An Asian-style potato salad with snow crab and refreshing Thai herbs.

Enjoy the mackerel with plenty of herbs and green chili peppers.

A classic spring roll made with tender steamed chicken and brightly colored vegetables.

Spicy pork finished with mesh rice paper. Enjoy a healthy meal wrapped in fresh vegetables.

AOC's only lamb Meat Dishes with plenty of spices. Also goes well with beer.

Synonymous with Taiwanese Dim sum, containing one shrimp. Richly finished with sesame sauce and homemade chili oil.

Please come to AOC to enjoy Taiwanese night market food stalls. (2 pieces included)

Asian-style coconut and gapao roasted with herbal butter.

Spicy, sour, and umami. The deliciousness of Thai cuisine has been made into French fries.

The green vegetables stir-fried over high heat at a specialty store are exquisite. Enjoy the crunchy texture.

Shrimp toast made with plenty of luxurious shrimp. The AOC is deliberately thickly sliced. You can add cheese topping for +110 (tax included).

Soft crab and eggs that can be eaten with their shells are stir-fried over high heat to create a fragrant curry flavor. This is a luxurious item.

Tom yum soup with whole red shrimp.

Sambal is a dish made by blending fermented shrimp and spices that is widely eaten in Indonesia and Malaysia, and the hot and spicy flavor goes well with alcohol.

A staple of Thai food stalls! The authentic Thai taste is fried in plenty of oil.

Coarsely ground pork spicy pizza with red curry flavor!

Enjoy this popular menu in Bali, which combines juicy fried pork belly with raw sambal!

Carefully selected black Angus beef cooked rare. Black pepper sauce with lots of vegetables. The chef carefully grills each piece.

Fragrantly grilled pork belly carefully marinated with fruit. Wrap it in plenty of vegetables and enjoy with our homemade dry chili sauce.

Thai style teriyaki roast chicken. A chunky half-chicken. Just stick to your instincts.

A green curry with the aroma of coconut milk that fills your mouth.

AOC's Gapao is made with carefully selected holy basil imported directly from Thailand and custom-made super coarse ground meat.

Anyway, I was particular about softness. The key is slow and gentle heating in low-temperature vacuum cooking.

At A.O.C., Indonesia's representative dishes are prepared over high heat with Indonesian seasoning sambal sauce. Exquisite!

Crab flavor and custom-made chewy Chinese noodles. A luxurious dish with plenty of crab miso.

Chewy rice noodles made from rice flour are stir-fried with plump shrimp and crunchy bean sprouts. Mix coriander and lime to your taste with the fish sauce base seasoning.

The light soup is perfect for dipping. It is also popular with children.

A spicy version of a popular Malaysian street food dish containing shrimp and chicken.

Pisang goreng, a staple of Indonesian street food! Sweet banana inside the crispy batter.

Refreshing Ice cream after a meal! Enjoy the luxury of three different flavors.

Speaking of dessert in Hong Kong, it's egg tarts! A dish arranged in the A.O.C. style!