Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Azabu Kumasan
(麻布 kumasan)- Nearest station：
- Categories：
-
- Budget：
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- Fixed holidays：
- Wednesday
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant information
Details
| Restaurant name |
Azabu Kumasan（Azabu Kumasan）
|
|---|---|
| Categories | Beef dishes、Shabu Shabu (Japanese Steamboat)、Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
050-3187-3026 |
| Reservation Availability |
Reservations Only
当日のご予約はお電話にてお問合せ下さいませ |
| Address |
東京都港区麻布十番2-18-8 GRAND LOUVRE 麻布十番 B1F |
| Transportation |
5 minutes walk from Azabujuban Station 264 meters from Azabu Juban. |
| Opening hours |
|
| Budget |
￥30,000～￥39,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料 10％ |
Seats/facilities
| Number of seats |
12 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier,Take-out |
| With children |
Children must be 13 years or older to participate. If you are under the age of 13 and would like to use the service, please contact us by phone. |
| Website | |
| Remarks |
https://www.qraud.com/brand-list/salon-du-kuma3-azabu/ Reservations can be made from the table check link above. |