Official information
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Restaurant name |
Azabu Juuban Ogawa
|
---|---|
Categories | Japanese Cuisine、Suppon (Soft-shelled Turtle) |
Phone number (for reservation and inquiry) |
03-5484-5810 |
Reservation Availability |
Reservations Only
ご予約のキャンセルの場合、当日は100%となります。 |
Address |
東京都港区麻布十番2-13-9 クレスト麻布 2F |
Transportation |
3 minutes walk from Azabu-Juban Station Exit 4 on the Toei Oedo Line and Namboku Line 229 meters from Azabu Juban. |
Opening hours |
|
Budget |
¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2810551980745 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
8 Seats ( L-shaped counter with 8 seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
|
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
Website | |
The opening day |
2019.9.1 |
Remarks |
The restaurant is located on the second floor of a dry cleaning shop in a building opposite Joyfit, with an au shop on the first floor and a Joyfit on the second floor. Reservations must be made by the day before. The restaurant was featured on Enmusubi University (https://jsbs2012.jp/date/). See the article here: https://jsbs2012.jp/date/roppongi-dinner#a010-001 |
PR for restaurants |
We also accept reservations for private use for small groups.
Azabu-Juban Ogawa is quietly located on the second floor of a building near Exit 4. Chef Ogawa Takahisa prepares Japanese cuisine using seasonal ingredients procured from the market every day. Ogawa,
...who has served as head chef in Ginza, Kagurazaka, and Roppongi, creates refined Japanese cuisine, which is served in a rich course menu featuring a wide variety of seasonal dishes. Courses featuring blowfish, soft-shelled turtle, conger eel, and other dishes are also available, so why not enjoy them with your favorite domestic sake? Relax in a comfortable space filled with the warmth of wood, whether you are dining alone or with a group, without any stress.