Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Azabu Juuban Ogawa
(麻布十番 お川)- Nearest station：
- Categories：
- Budget：
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久しぶりでしたが、本日もかなり先取りの季節満載でした。ホワイトアスパラはタラバガニと。ハモは蓴菜と。皿の上で泳ぐ姿の稚鮎も今年の初物でした。カラスミ、鯨ベーコン、タラの煮凝り、「えっ？ここまで手作り・自家製なんですか？」も、相変わらずのお川さんでした。マスノスケとその卵も、桜エビの炊き込みご飯も写真撮ればよかったですね。紅芋の焼酎(宮崎）雫もロックで最高でした。ご馳走様でした。
相変わらず小川さんの料理は最高です！
お浸しの上の削りたての鰹節、鰆のたたき、鯛の昆布締め、カマスの炙り、小さな鯖鮨は海苔で巻いて、出汁の香り立つ碗、カラスミまで自家製で。土鍋で仕上げた穴子と牛蒡の炊き込みご飯。本当に細部まで心尽くしの本格的な和食を、選りすぐりの日本酒と堪能しました。ご馳走様でした。
Restaurant information
Details
| Restaurant name |
Azabu Juuban Ogawa
|
|---|---|
| Categories | Japanese Cuisine、Suppon (Soft-shelled Turtle) |
| Phone number (for reservation and inquiry) |
03-5484-5810 |
| Reservation Availability |
Reservations Only
ご予約のキャンセルの場合、当日は100%となります。 |
| Address |
東京都港区麻布十番2-13-9 クレスト麻布 2F |
| Transportation |
3 minutes walk from Azabu-Juban Station Exit 4 on the Toei Oedo Line and Namboku Line 229 meters from Azabu Juban. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2810551980745 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
8 Seats （ L-shaped counter with 8 seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| Website | |
| The opening day |
2019.9.1 |
| Remarks |
The restaurant is located on the second floor of a dry cleaning shop in a building opposite Joyfit, with an au shop on the first floor and a Joyfit on the second floor. Reservations must be made by the day before. The restaurant was featured on Enmusubi University (https://jsbs2012.jp/date/). See the article here: https://jsbs2012.jp/date/roppongi-dinner#a010-001 |
| PR for restaurants |
We also accept reservations for private use for small groups.
Azabu-Juban Ogawa is quietly located on the second floor of a building near Exit 4. Chef Ogawa Takahisa prepares Japanese cuisine using seasonal ingredients procured from the market every day. Ogawa, |
We started with seasonal fig dengaku. There was one customer who didn't like sashimi, so they made a special menu for him. Steamed abalone was mixed with steamed sea urchin, which was strained through a sieve. The soup made from simmered soft-shelled turtle, Kujo leeks, and winter melon was also excellent. The white-grilled eel was served with sansho pepper tsukudani. Tedorigawa was a precious aged sake, and the rare Dewazakura was also paired with Ogawa's handmade dried mullet roe and other seasonal and creatively arranged snacks, creating a blissful moment. The deliciousness of the golden-eyed snapper and mushroom rice is hard to convey in a photo. Even Daifuku was handmade, and we enjoyed the world of Ogawa again today. Thank you for the meal.