Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Sushi Panchi
|
---|---|
Categories | Sushi、Nihonshu (Japanese sake)、Seafood |
Phone number (for reservation and inquiry) |
03-6722-6558 |
Reservation Availability |
Reservations Only |
Address |
東京都港区麻布十番3-3-9 VORT麻布十番2 7F |
Transportation |
5 minutes walk from Azabu-Juban Station on the Toei Oedo Line 2 minutes walk from Azabu-Juban Station on the Tokyo Metro Namboku Line 320 meters from Azabu Juban. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
Service charge 10%, private room charge 15% |
Number of seats |
12 Seats ( 8 seats at counter, 4 seats in private room) |
---|---|
Maximum party size | 8people(Seating) |
Private dining rooms |
OK For 4 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables Smoking space available |
Parking lot |
not allowed Coin parking available nearby (no discount service) |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about fish,English menu available |
Occasion |
With family/children |Business |Alone This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
With children |
Kids are welcome
Please refrain from entering the store if you are under 7 years old. |
The opening day |
2021.7.4 |
PR for restaurants |
Up-and-coming Sushi restaurant 5 minutes walk from Azabujuban Station
A 5-minute walk from Azabu-Juban Station, the rich aroma of the highest quality domestic natural bluefin tuna from Yamayuki, Japan's No. 1 tuna wholesaler, is combined with red vinegar, a blend of two |
【2023 TOP 5000】
大人の隠れ家のような雰囲気をす『鮓 ぱんち』は、31歳のマッチョな大将が出迎えてくれます。マッチョな見た目に反してとても話しやすく温和な方で、元商社マンだったりモンゴルの鮨店で働いたりと異色の経歴を持ちます。新橋で腕を磨いていた時には『新ばし しみづ』の親方にもお世話になったのだそう。
おまかせは1コースのみ
ランチは¥7500、ディナーは¥17000
予約を入れてランチ訪問
内容は先付け、お鮨10貫、巻物、玉、お椀
かために炊き上げたシャリは赤酢がきいており、やま幸の塩釜マグロと相性抜群。また平貝は間に海苔を挟み七味をふり、磯辺焼き風として味わえます。
北海道苫小牧出身の大将が地元などから取り寄せる旬の食材を料理。珠玉の熟成鮨。コスパにも優れ手間を惜しまず作られたお鮨は目でも舌でも楽しめ、気軽に足を運びやすいお店となっております。ご馳走さま
ーーーーーーーーーーーーーー
『ノレソレ蜆出汁柔麺』
【甘鯛】昆布〆
【墨烏賊】
【〆鯖】
【甘海老】漬け
【鰆】玉葱醤油漬け
【平貝】磯辺焼き風
【鰯】酢〆
【めじ鮪】藁焼き
【赤身】やま幸の塩釜 延縄134.8キロ
【穴子】山椒と海苔の佃煮
【鉄火巻】
『玉』
『お椀』
握りシャリ小 お会計¥7500