Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Sushi Panchi
|
---|---|
Categories | Sushi、Nihonshu (Japanese sake)、Seafood |
Phone number (for reservation and inquiry) |
03-6722-6558 |
Reservation Availability |
Reservations Only |
Address |
東京都港区麻布十番3-3-9 VORT麻布十番2 7F |
Transportation |
5 minutes walk from Azabu-Juban Station on the Toei Oedo Line 2 minutes walk from Azabu-Juban Station on the Tokyo Metro Namboku Line 320 meters from Azabu Juban. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
Service charge 10%, private room charge 15% |
Number of seats |
12 Seats ( 8 seats at counter, 4 seats in private room) |
---|---|
Maximum party size | 8people(Seating) |
Private dining rooms |
OK For 4 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables Smoking space available |
Parking lot |
not allowed Coin parking available nearby (no discount service) |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about fish,English menu available |
Occasion |
With family/children |Business |Alone This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
With children |
Kids are welcome
Please refrain from entering the store if you are under 7 years old. |
The opening day |
2021.7.4 |
PR for restaurants |
Up-and-coming Sushi restaurant 5 minutes walk from Azabujuban Station
A 5-minute walk from Azabu-Juban Station, the rich aroma of the highest quality domestic natural bluefin tuna from Yamayuki, Japan's No. 1 tuna wholesaler, is combined with red vinegar, a blend of two |
麻布十番にある寿司ぱんちさんへ
カウンター席の特等席
そう、大将の前
手捌き手の所作も綺麗で惚れ惚れします。
私は、イワシの美味しいにびっくり‼️
しました.やはり鮮度もですが手の入れ方で変わるんだなぁと実感
お酒と合わせながらお寿司が進んでいきます.
ウニ・いくら・マグロはもちろん美味しいですし、イカや先付けもおいしくて大満足
ぱんちの由来をみんなで予想していたのですが大外れ
パンチパーマをかけていたかららしい
私は、元空手家と予想してました.