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Restaurant name |
Nyorosuke
|
---|---|
Categories | Unagi (Freshwater eel)、Hot Pot、Donburi |
Phone number (for reservation and inquiry) |
03-6721-1371 |
Reservation Availability |
Reservations available |
Address |
東京都港区六本木5-10-19 |
Transportation |
Oedo Line "Azabujuban Station" Hibiya Line "Roppongi Station" 387 meters from Azabu Juban. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
52 Seats |
---|---|
Private dining rooms |
OK |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about fish |
Occasion |
|
---|---|
PR for restaurants |
We are particular about the natural aroma and chewy texture of the eel, and the "jiyaki" method of grilling the eel directly over charcoal without steaming it.
We have a wide variety of eel skewers, including kabayaki and shirayaki (grilled with salt), as well as short eel skewers, liver, chestnut, tail, collar, turnip, liver, and more. This is a product tha
...t allows you to fully enjoy the flavor of the thick eel, which is only possible because we handle live eel. We are particular about the natural aroma and chewy texture of the eel, and the ``jiyaki'' method, which is grilled directly over charcoal without steaming. Our confidence in purchasing is reflected in our prices, and we offer this volume and price in Tokyo. Please come once.