Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nyorosuke
(にょろ助)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
六本木 「にょろ助」 : 趣味の為に生きて行く。
This review is from the blog？
URL of the article：http://tomosan63.blog.jp/archives/46182250.html
Restaurant information
Details
| Restaurant name |
Nyorosuke
|
|---|---|
| Categories | Unagi (Freshwater eel)、Hot Pot、Donburi |
| Phone number (for reservation and inquiry) |
03-6721-1371 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区六本木5-10-19 |
| Transportation |
Oedo Line "Azabujuban Station" Hibiya Line "Roppongi Station" 387 meters from Azabu Juban. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
52 Seats |
|---|---|
| Private dining rooms |
OK |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| PR for restaurants |
We are particular about the natural aroma and chewy texture of the eel, and the "jiyaki" method of grilling the eel directly over charcoal without steaming it.
We have a wide variety of eel skewers, including kabayaki and shirayaki (grilled with salt), as well as short eel skewers, liver, chestnut, tail, collar, turnip, liver, and more. This is a product tha |
KIWAグループの鰻屋さん。
西麻布店は訪問済み。
蒸さずに地焼きの関西風です。
鰻重の並（3,960円）を頂きました。
タレの味は濃い目でご飯が進む感じ。
地焼きより蒸す派ですが、こちらはまずまず。
使ったお金：3,960円
点数：３点
５点： ぜひ再訪したい！！
４点： 機会があれば再訪したい！
３点： 再訪してもよい。
２点： 一度行けばよいかな。
１点： 行く必要無し。