Menu : Sumibiyakiniku Arata Azabujuuban

We have introduced the latest electrolyte hydrogen water generator called "Trim Ion". The electrolyzed hydrogen water made with this is alkaline water, and drinking it will relieve stomach heaviness and discomfort, and help the gastrointestinal function and improve bowel movements. If you use it with water such as shochu, it will be less likely to remain the next day.

Draft beer Fruity aroma, rich taste, and refreshing aftertaste. A fragrant ale that goes perfectly with any food. Partially uses rare variety Kalista hops

Bottled Beer Japan's oldest beer brand, launched in 1877 by Kaitakushi Beer Brewery, the predecessor of Sapporo Beer.

Red Eye Emoto Natural Farm has been cultivating without fertilizers or pesticides for 30 years. Red Eye uses a rich juice that requires 12 tomatoes to make 1L.

non-alcoholic beer

A well-balanced blend of bourbon barrels from Yamazaki and Hakushu distilleries, this whiskey features a sweet aroma, thick body, and dry aftertaste.

It has a soft taste, a slightly sweet aroma, and a definite sense of ripeness. The charm of "Chita" blossoms with highball.

Based on ``Hakushu 12 Years'', ``Yamazaki'' and grain type ``Chita'' are added. It feels refreshing like green apple and sweet like vanilla.

A natural lemon sour made with wax-free lemons whose skins are edible.

The name is ``Shiso Daruma'', which uses red perilla grown in Hiroshima Prefecture, and the ``Yukari'' pairing with shochu is that ``Yukari''. A slightly sweet and sour taste that brings back memories.

Umeboshi sour made with additive-free and pesticide-free umeboshi that has the original mellow flavor of plums.

Doburoku is made from rice, koji, and water. The rich sweetness and flavor of koji make it a perfect match with soda.

Mandarin sour made with 100% straight Arita mandarin juice, characterized by a mellow taste with a sugar content of over 11 degrees.

"Iyoshi Cola". The world's only craft cola made by cola craftsmen at their own workshop in Shimoai, Tokyo.

Ginger sour made with ginger syrup made with luxuriously squeezed fresh ginger juice. Sudachi fruit juice is used for the sourness that tightens the flavor.

Tomato sour made with rich tomato juice from Emoto Natural Farm.

``Watsunagi Matcha'' sour made with matcha and Japanese sugar from Nishio, Aichi Prefecture. "Adult Matcha" expresses the sweetness that leaves no trace, the flavor typical of matcha, and the bitter and astringent taste.

Black oolong tea brewed with hydrogen water

Corn tea mixed with hydrogen water

A tea mix with a pleasant aroma and deep flavor that combines aromatic authentic barley shochu and strong roasted green tea.

A flavorful soup stock made from bonito flakes, mackerel flakes, and dried sardines, mixed with clear Kinnomiya shochu.

A luxurious fruit liquor with just the right thickness that also contains ripe peach paste from Wakayama Prefecture.

As the name suggests, this plum wine is made using whole plums, yuzu, and even the skin.

We use ``Earl Gray'', a blend of the representative black tea ``Ceylon'' and the citrus fruit ``bergamot''.

A delicious yogurt liquor with a creamy, fine texture, rich body, and pleasant sweet and sour taste.

“Tanrei Umakuchi” A sake that is light and has a nice sharp finish, yet allows you to fully enjoy the flavor of the rice.・2 cups…1,848 yen

This is a well-balanced dry Junmaishu that combines the rich flavor of rice with sharp acidity and crispness.・2 cups…1,848 yen

A perfect balance of fresh aroma and acidity. THE food drink. Made! I'd love to!・2 cups…2,068 yen

``Delicious'' without any logic.The exquisite balance of gorgeous texture and crispness makes it perfect for any meal.・2 cups…2,178 yen

A gorgeous melon-like scent. In addition, it has a subtle sweetness from the rice and a soothing texture.・2 cups…2,068 yen

THE Classy. Rice polishing ratio: 50%, juicy rice flavor and solid body. Pleasant acidity and clarity.・2 cups…2,860 yen

Used by Akaiwa Omachi. In addition to the sharp taste brewed from mineral-rich hard water, this sake allows you to enjoy the complex, multi-layered taste that comes from making kimoto.・2 cups…2,068 yen

We make our products by hand using traditional methods whenever possible. Enjoy a refreshing drink with a sweet and sour taste full of natural lactic acid.・2 cups…1,848 yen

It has the freshness of citrus fruits, the sweetness of potatoes, and the fragrant aroma of koji.It has a refreshing taste, and has the sweetness of potatoes, but leaves a refreshing aftertaste.

Potato shochu is an attractive sweet potato shochu with a soft taste and sweet potato taste. The scent is light and the finish is flavorful. Popular with women.

A refreshing potato shochu that expresses monoterpene alcohol (MTA), a component known for its refreshing citrus aroma.

This sweet potato shochu is made with fresh "Asahori Kogane Senkin" grown without pesticides and organic fertilizers and processed on the same day.

Light aroma, yet deep and round. Soda discount is also good. Many repeat customers.

It is characterized by a deep, murky body and a sweet, long aftertaste like burnt barley. Massive.

Barley shochu made with unblended sake with a gorgeous aroma. It goes well with sashimi. Also for dishes using garlic. Shochu with a wide range of protection.

Ginjo aroma and unique richness. Please enjoy the aftertaste.

It's soft and flowery. Madonna rice shochu. GoTo Heaven.

France Bubbles Delicate scent of white flowers. Fresh and refreshing acidity. It's gorgeous and sharp.

Italy White/Variety: 100% Trebbiano Aromas of peach, karin, and white flowers. Juicy fruit and gentle flavor. The taste is medium bodied with a long finish. It's a dangerous natural wine that you can't help but drink casually.

France Red/Variety: 100% Syrah Blackberry, fig, black pepper. Smooth and spicy taste.

France Delicate scent of white flowers. Fresh and refreshing acidity. It's gorgeous and sharp.

France Variety: Pinot Noir 1/3 / Pinot Auxerrois 1/3 / Pinot Blanc 1/3 Taste: Dry Thick Authentic Slightly greenish yellow exterior with sparkling fine bubbles, rounded plump fruit with citrus acidity The depth of its long aging is comparable to Champagne.

France Thick Bollinger STYLE. Beautiful acidity harmonizes with toasted brûlée, roasted nuts, and savory biscuits.

France Variety: Chardonnay 50-55% Pinot Noir 30-35% Meunier 15-20% Taste: Dry, elegant, delicate, gorgeous citrus and white flower scent, white peach and ripe pear fruit, beautiful and elegant appearance.

France Variety: 55% Pinot Noir / 45% Chardonnay Taste: Thick, Rich, Dry, Long Length A wonderful masterpiece with aromas of butter, brioche, and yellow fruits, a silky taste that melts easily, and a pleasant minerality and acidity, with a long lingering finish.

France Variety: 100% Chardonnay Aromas of lemon, white peach, grapefruit, and gentle chamomile.

Chile Variety: 100% Sauvignon Blanc Citrus and grass nuances. It's juicy, yet has a crisp, tight structure with a touch of lime and minerality. It is characterized by a lively freshness and a long aftertaste.

Italy Variety: 90% Vermentino/10% Nuragus A food-friendly white wine with a refreshing aroma reminiscent of Sauvignon Blanc, rich limestone minerals, and a salty taste derived from the sea breeze.

Varieties: Azal/Arinto/Avesso/Traghadura/Loureiro Taste: Refreshing, dry, generous 1000ml Slightly cloudy wine, fresh with aromas of citrus and green herbs. The straight taste, high acidity, and light effervescence give it a refreshing impression. There was a salty aftertaste, and even though it was a 1 liter bottle, I realized it was empty. It's that kind of wine.

South Africa Variety: 100% Riesling A slight honey flavor blends with citrus such as lemon sorbet, honey, and lime. A masterpiece by Mathieu, the son of Alsatian giant Marcel Dice. Aromas reminiscent of ripe pears, peaches, honey, and minerals. A rich, ripe flavor with sherry-like nuances. The finish is bitter and astringent, reminiscent of black tea and citrus peel.

Italian pineapple, honeyed apple, and subtle herbal nuances. A majestic taste with a sharp outline, rich fruit flavor, and beautiful acidity that harmonize beautifully.

South Africa Variety: 100% Chardonnay No. 1 in the world in price category. Yellow apple, pear, citrus. The smoothness of French cuisine oak.

South Africa Variety: 100% Chardonnay Rich NAPA Chardonnay. marmalade or vanilla. Rich taste with gentle acidity and full body.

France Variety: 100% Chardonnay A bottle with citrus aromas, ripe apples, and honey, with a fresh, fruity taste and beautiful acidity. What is real Chablis? A book that makes you think. This wine is extremely close to nature. The clear and glossy color gives you a clear sense of the coolness of citrus, bulging fruit, and mineral notes like stone and shells.

France Variety: 50% Grenache/50% Syrah Taste: Medium light fresh garnet color with aromas of black currant and spices. The taste is a combination of red fruit extract, minerals and a little tannin, with a fresh attack and beautiful acid flow, making it easy to drink and everyone will love it.

France Variety: 100% Syrah Blackberry, fig, black pepper. Smooth and spicy taste.

Italy Variety: 90% Carignano/10% Monica Fresh fruit and spice aromas, rich limestone minerals, and a salty taste derived from the sea breeze. Light drinking experience with no overheating tone.

Chile Variety: 100% Pinot Noir A fruity wine with outstanding red fruit flavors, but also a complex flavor with a forest aroma. A well-balanced and elegant wine with a pleasant acidity reminiscent of sweet and sour cherries.

Italy Variety: 100% Barbera Taste: Medium sweet and bitter, slightly rich Jam The aroma and acidity of crushed red fruits. Sweet and bitter taste that comes from drying in the shade. Sophisticated. I can't say that this liquid is approachable in a good way. Even though it shows various expressions, it blends in with the body.

Chile Variety: 100% Syrah Ripe black fruits and smoky aroma from ripening. Rich flavor with soft, rounded tannins. The fruit flavors are perfectly balanced with fresh acidity and complexity due to aging.

South Africa Varieties: Cabernet Sauvignon 47%/Merlot 23%/Shiraz 15%/Cabernet Franc 11%/Petit Verdot 4% Delicate and fine-grained full body. Soft tannins and dark black fruits are reminiscent of Saint-Émilion.

Italy Variety: Prugnolo *Mainly Sangiovese/Canaiolo/Mammolo Taste: Medium-full Slightly astringent Gradual richness Classic Tuscan wine is here.Fine, dry tannins.Deep red and black fruit mixed juice.The acids in the backbone form the backbone.

South Africa Variety: 100% Cabernet Sauvignon Full-bodied, reminiscent of Bordeaux's Saint-Julien. Powerful black fruit flavors and fine tannins.

France Variety: 100% Pinot Noir Elegant red berry fruits and fragrant floral nuances that are characteristic of Cote de Beaune. It has a soft quality and can be used as an accompaniment to complement dishes.

"Iyoshi Cola". The world's only craft cola made by cola craftsmen at their own workshop in Shimoai, Tokyo.

Ginger ale made with ginger syrup made with luxuriously squeezed fresh ginger juice. Sudachi fruit juice is used for the sourness that tightens the flavor.

100% Arita mandarin orange straight juice with a mellow taste and a sugar content of over 11 degrees.

Emoto Natural Farm has been cultivating crops without using fertilizers or pesticides for 30 years. Drinking tomatoes that use 12 tomatoes to make 1L.

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hot/cold

Free for children under elementary school age only