Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Online booking
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These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
(by ドラノログ)
Restaurant name |
Higashi Azabu Saikoh
|
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Categories | Sushi |
Phone number (for reservation and inquiry) |
050-5592-5668 |
Reservation Availability |
Reservations available
[About allergy measures] |
Address |
東京都港区東麻布3-10-5 |
Transportation |
1 minute walk from Azabujuban Station 300 meters from Azabu Juban. |
Opening hours |
|
Budget |
¥30,000~¥39,999 |
Budget(Aggregate of reviews) |
¥30,000~¥39,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9010901049259 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
Service charge 10% |
Number of seats |
21 Seats |
---|---|
Private dining rooms |
OK If you would like to reserved a private counter for 2 to 6 people, please contact us by phone or official LINE. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
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Occasion |
|
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Service |
Sommelier |
Dress code |
Please refrain from coming to the store wearing strong scents such as perfume or cologne. Please inform your companions as well. |
Website | |
The opening day |
2022.3.2 |
Phone Number |
03-6822-2350 |
Remarks |
Even if online reservations are full, seats may be available. Please feel free to contact us by phone or official LINE. |