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Restaurant name |
Brochette KUSHIAGE TOKYO(Brochette KUSHIAGE TOKYO)
|
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Categories | Kushi-age (Fried Skewer)、Japanese Cuisine、Wine bar |
Phone number (for reservation and inquiry) |
03-6447-2296 |
Reservation Availability |
Reservations available |
Address |
東京都港区麻布十番1-5-18 カートブラン麻布十番 B1F |
Transportation |
3 minutes walk from Toei Oedo Line 3 minutes walk from Tokyo Metro Namboku Line 207 meters from Azabu Juban. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
サービス料として別途10%頂戴しております。 |
Number of seats |
43 Seats ( 17 counter seats, 16 table seats, 10 private rooms (4 seats + 6 seats)) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Can accommodate up to 10 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area inside the store |
Parking lot |
not allowed Please use nearby coin parking. |
Space/facilities |
Comfortable space,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
2023.1.6 |
Remarks |
We accept online reservations for up to 6 people. If you are considering a visit for 6 or more people, please contact us by phone. |
PR for restaurants |
A space full of originality and a comfortable atmosphere. Here's a new focus on food that wraps your mouth in happiness and brings a smile to your face.
********************* Unlike traditional Fried Skewers we will cut out as much oil as possible. Each skewer is carefully crafted by craftsmen to create a deep flavor. The seasonal small plates are als
...o carefully selected to brighten up the course. Please enjoy the painstaking craftsmanship and delicious sake to your heart's content.