和食出身の大将が手掛けるエンタテインメントな鮨を堪能☆ : Sushi Rakuzayano Ki

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Modern Japanese-style meal and sushi created with expert skill and experience

Sushi Rakuzayano Ki

(鮨楽座 八の樹)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.2

per head
  • Cuisine/Taste4.2
  • Service4.0
  • Atmosphere4.0
  • Cost performance3.8
  • Liquor/Drinks3.7
2024/02Visitation1th
Translated by
WOVN

4.2

  • Cuisine/Taste4.2
  • Service4.0
  • Atmosphere4.0
  • Cost performance3.8
  • Liquor/Drinks3.7

Enjoy entertaining sushi made by a chef with a background in Japanese-style meal ☆

Tonight, I'm feeling like I want to eat Minato-ku Danshi-style! So, I visited "Sushi Rakuza Hachi no Ki". This stylish restaurant offers a panoramic view of Tokyo Tower when you sit at the spacious counter seats and look out. This is a 22,000 yen course. ☆ Bafun sea urchin topped with caviar A luxurious dish made with Nemuro's Bafun sea urchin wrapped in ink squid and topped with caviar from Chiba Prefecture. There's no way it's not delicious. Amazing from the beginning! ☆Tiger River Pork Sashimi It's chewy and the liver is rich and delicious♪This is also a luxurious dish! ☆Lean meat has an elegant flavor without any stickiness. It comes with a knife, so it's easy to eat and it's really delicious♪ Good tuna is different from the red meat! ☆Ootoro The visuals are amazing ʕ⁠ ⁠ꈍ⁠ᴥ⁠ꈍ⁠ʔ It's definitely melting, right? Yes, it crumbles and melts at the same time. Although the fat is rich, it's not overwhelming. It's the best fatty tuna♬ ☆Kasumi crab porridge This is Kasumi crab porridge from Hyogo Prefecture. The elegant taste and sweetness of Kasumi crab is irresistible. The crab miso and fugu soup stock have a nice richness and are delicious♪ ☆Filled seaweed with kelp and soy sauce and mirin ☆Sweet shrimp with kelp The extra water has been removed and the texture is smooth and sweet, making it delicious♪ ☆ Oyster Chawanmushi Chawanmushi packed with the flavor of 5 Oyster! The scent and salty taste of seaweed is a nice accent! delicious! ☆Kinmedai We use charcoal to grill the sea bream on the spot! The charcoal is fragrant and the amount of salt is perfect. It's super delicious♬ ☆Sakura trout has an elegant flavor without any odor and is delicious♪ ☆Swordfish caviar rice TKG TKG with hairtail, caviar, and rice ⁠ꈍ⁠ᴥ⁠ꈍ⁠ʔ The hairtail has no odor at all, and the chewy texture of the white fish and caviar It's salty! It goes perfectly with the rich sauce! ☆Kuruma prawns The moist texture of the prawns stands out on the edge of the bowl! It looks like it's going to fly off at any moment (lol) These prawns are consistently delicious! ☆Kitayori gai A crunchy and mysterious texture that you wouldn't expect from its appearance. It has an elegant taste without being addictive. Delicious♪ ☆Fukinoto tempura is Tempura fried, and the balance between the fukinoto and chicken is good and delicious♪ It's piping hot! ☆ Hand-rolled sea urchin You will receive a hand-rolled sea urchin filled with plenty of sea urchin. Bafun sea urchin will melt in your mouth! A happy moment ♪ So delicious ♪ ☆Negitoro Maki I put on the seaweed enough pieces of Negitoro for 5 people, including the other guests, but when the owner yelled, ``More, more!'', he gave me Negitoro Mountain. is completed! ! ! I cut up a huge amount of green onion toro and handed it to each person (^o^) I thoroughly enjoyed the delicious green onion roll! ☆Tama The hard texture of the ball is sweet and tastes like a dessert! Delicious♪ Not only is the food delicious, but the thoughtfulness that goes into making the customers happy is amazing! It was a very satisfying time! Thank you for the meal☆

Restaurant information

Details

Restaurant name
Sushi Rakuzayano Ki
Categories Sushi、Japanese Cuisine、Seafood
Phone number (for reservation and inquiry)

050-5600-9398

Reservation Availability

Reservations available

Address

東京都港区麻布十番1-5-6 Azabu Toriizaka Firstビル 5F

Transportation

6 minutes walk from Azabujuban Station 10 minutes walk from Roppongi Station

279 meters from Azabu Juban.

Opening hours
  • ■ 営業時間
    ・1部 18:00〜
    ・2部 20:45〜
    の【完全2部制】とさせて頂いております。
    ご了承下さいませ。

    ■ 定休日
    月曜日.他不定休
Budget

¥20,000~¥29,999

Budget(Aggregate of reviews)
¥20,000~¥29,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica))

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT4011001151703

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

8 Seats

Maximum party size

10people(Seating)
Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

Location

Beautiful scenery,Beautiful night view

Service

(Surprise) Party accommodations,Sommelier

The opening day

2023.5.10

Phone Number

03-6384-5825

Remarks

Thank you very much for your continued patronage. We would like to provide Sushi to more customers, so we have a [complete two-part system] of 1st part 18:00 - and 2nd part 20:45. We apologize for any inconvenience this may cause to our customers, but we appreciate your understanding. We will continue to provide Sushi that will please our customers, so please look forward to it. We look forward to your continued patronage in the future. Sushi Rakuza Hachinoki Owner