エンターテイメント性で笑顔になりながら、美味しいお鮨×逸品料理のコースが頂けるお鮨屋さん♡ : Sushi Rakuzayano Ki

Located on the 5th floor of the Azabu Toriizaka First Building, 6 minutes from Azabu Juban Station and 10 minutes from Roppongi Station, [Sushi Rakuza Hachi no Ki] Azabu Juban Japanese-style meal It is a sushi restaurant where you can enjoy kappo and small dishes with elaborate tastes and sushi by a general who has 10 years of experience in Azabu Toriizaka First Building. When you enter the store, you will be greeted by a counter with a single cypress board and Tokyo Tower. It is a bright and gorgeous and very comfortable atmosphere. The counter is high enough to see the general's hand, so you can enjoy ♪ a more live feeling than a normal counter This is only the selection course (¥22,000 tax included). There was also a pairing course, but I decided to ask for alcohol a la carte. First of all, toast with ♪ Champagne Lanson Black Label Brut is fresh and fruity. It has a long and elegant finish. I am happy to have a wide variety of gari, such as thin slices, cubes, and cucumbers. ☆ Cooking clams and bamboo shoots The refreshing aroma of sansho and clams go well together. The clams with elegant broth have a strong flavor and are delicious! The bamboo shoots are crispy and delicious without any gouges. It is a dish that makes you feel spring. ☆ Nemuro buff sea urchin, squid slices, Chiba caviar The unity of rich buff sea urchin and sticky sweet squid is wonderful, and it melts in your mouth. The salty taste of the caviar and the aroma of yuzu are very nice accents and are delicious ♡, sea urchin × squid are the best! ☆ Torafugu Ozuku, Puffer Fish Milt Mousse The combination of a crunchy mousse full of flavor and a rich and fluffy mousse is wonderfully delicious and refreshing ♪ with Sudachi. ☆ It is served with conger eel fry sauce with sour ponzu sauce. I had it for the first time, but it was like gelatin and smooth. The shiso fruit has a refreshing aroma. After all, sushi is Japan sake. First of all, I had a brewer Kuheiji Usu Nigori raw sake that can only be drunk now. The rich flavor and sweetness of rice, and the transparent acid make it delicious and happy ♡ to have a very precious Japan sake! ☆ Lean tuna from Nagai, Kanagawa Prefecture on this day. The flavor spreads so that it is sticky and entangled with the tongue. Delicious~ ♡ ☆ Chutoro The sweet fat melts and the flavor of the lean meat spreads throughout your mouth. Delicious and mouth-watering ♡ ☆ Kazumi crab porridge The flavor of the crab is condensed, and the sweetness of the crab is strong and delicious ♪, and there is also the richness of the crab miso. The yuzu and trefoil have a refreshing aroma. ☆ Sakuradai kelp 〆 Kombu 〆 The umami is condensed, and it goes very well with umeboshi and roasted sake made from Japan sake and is delicious. ☆ Sweet shrimp kelp 〆 It will melt soggy! The flavor is also brought out, but the sweetness is very strong and delicious. The next Japan variety is Tetorigawa Haru Junmai. Refreshing flavor with a refreshing scent. It has a gentle sweetness and is sharp, and it is very well-balanced and easy to drink! ☆ Tea cup steaming Tea cup steaming with plenty of seaweed is made by lining 5 Oyster pieces and has plenty of Oyster flavor. Delicious with elegant broth. ☆ Sakura trout is fatty and melts. It has an elegant fat and flavor. ☆ Shime mackerel It is very likable, and it is delicious ♡ with a moderate amount of fat ☆ Car shrimp A splendid prawn from Amakusa. Both sweet and umami are strong and delicious! The cooking is also excellent and it is ♡ pre-made ☆ Golden snapper Charcoal is used to flavor the skin. The aroma of charcoal brings out the flavor and is delicious ♡. The next Japan sake is Akasaka no Tora that is supervised by the staff Part 6. Very mellow and delicious ♪ ☆ Swordfish caviar rice commonly known as TKG!! (T swordfish, K caviar, G rice) Miyazaki swordfish is left to rest for 3 days, and the flavor is condensed. The egg yolk sauce underneath has a slightly sour taste and a mellow and rich mayonnaise feel. The swordfish is also outstanding, fluffy and delicious ♡ ☆ Arctic shellfish has a crunchy texture, and the flavor and sweetness spread with each bite. ☆ Stuffed butterbur meat The meat is crispy and fried, and the meat is very juicy and full of flavor. The bitterness of butterbur is also good. ☆ Nemuro buff sea urchin Unlike squid and buff sea urchin that I received, this one is additive-free. The sea urchin that seems to be dripping is sweeter than before, rich and very delicious! ♡ The Ariake seaweed, which goes well with sea urchins, is also outstandingly delicious. ☆ Shijimi soup Shijimi soup made with the same amount of shijimi as water is delicious with plenty of shijimi flavor! Finally, I had the 14th Nakatori Junmai Ginjo Akaiwao Town. Fruity with a soft throat. It has a plump flavor. ☆ Negitoro Entertainment show at the end! Even with this, there is a lot of toro! I can't wrap it in nori anymore, and the general doesn't feel like wrapping it from the beginning w And at the end, the gold dust in the counter is this! And dance! !! A lot of excitement ♪ with other customers with you It's the completion of the sparkling Negitoro ☆ Of course, not only does it look good, but it's also very delicious ♡ Can you eat it all? I thought, but it was delicious because it was a small amount. ☆ Ball is an orthodox ball. Not only the sushi, but also the elaborate gems made by the general who has studied at the Japanese-style meal restaurant are delicious! I am very satisfied with the wonderful course content where you can enjoy seasonal ingredients ☆ The selection of sake is also good. The general and other staff were friendly and I was able to have a very good time. Recommended for dates ☆ It is a store that I would like to visit again in different seasons.