エンターテイメント性で笑顔が溢れる(^^)極上お鮨と逸品料理を堪能！ : Sushi Rakuzayano Ki

[Sushi Rakuza Yanoki] 《Recommended points》 ◉A sushi restaurant where you can enjoy without being nervous! ◉For those looking for sushi dinner in Azabujuban! ◉People who like sushi restaurants with entertainment value! ◉Lover/Couple/Entertainment◎ ▷▷Order▷▷ selection course: 22,000 yen (8 types of snacks, 12 pieces of nigiri) ◆Sea urchin and squid with caviar ◇Clam and bamboo shoots cooked together ◇Noresore ◆Red tuna ◆Ootoro ◇ Sashimi of spiny lobster ◆Haruko sea bream with kelp ◆Sweet shrimp with kelp ◇Kasumi crab porridge ◆Sakura trout ◇Shime mackerel ◇Kitayori shellfish ◇Kuruma prawns ◇ Oyster and seaweed steamed in chawanmushi ◆Charcoal-seared golden sea bream ◇TKG ~ hairtail caviar Rice~ ◇Fukinoto stuffed with meat ◆Sea urchin hand rolls ◇Shijimi soup ◆Green onion rolls ◇Yakiyaki ◇ is a snack. ◆ is a handful. ◆ Sea urchin and squid topped with caviar This is a luxurious dish with a handful of Hokkaido purple sea urchin wrapped in sumi squid and topped with caviar from Chiba prefecture. The sweetness of the sea urchin, the stickiness of the squid, the saltiness of the caviar, and the aroma of yuzu make it so delicious. It will melt in your mouth. Expectations are high with the surprising appearance of the nigiri from the first dish (^^) ◇Clam and bamboo shoots cooked together This is a combination of seasonal ingredients, bamboo shoots, rape blossoms, and clams. The large clams are thick, rich in flavor, and delicious! I love spring vegetables, so I was happy, and it was a masterpiece that makes you feel spring (^^) ◇Noresore Noresore is a young conger eel. Served with sour ponzu sauce. It was refreshing and refreshing, and the shiso fruit had a refreshing aroma and was delicious (^^) I had it at a sushi restaurant before, but I didn't have a chance to eat it often, so I decided to try it! ◆Lean tuna A small handful of lean tuna caught in Katsuura, Chiba Prefecture. A beautiful glossy color. The umami spread through the sticky tongue (^ ^) I felt that the fresh red meat from a good sushi restaurant was as delicious as the medium fatty tuna or otoro fatty tuna. ◆Ootoro The Ootoro, eaten after the red meat, was surprisingly melt-in-your-mouth (^^) It fell apart and melted at the same time. Although the fat is rich, it's not overwhelming. It was the best fatty tuna (^^) ◇Ise lobster sashimi Ise lobster caught in Ito, Shizuoka Prefecture. It shows a magnificent figure, but it's powerful and fun! It was chewy, sweet, and extremely luxurious. ◆Haruko sea bream seasoned with kelp sticky and delicious! It is said that by seasoning the kelp with roasted sake made from Japanese sake and umeboshi, the flavor is condensed and the depth of the Haruko sea bream increases. It brings out the flavor of the sweet shrimp even more. It had a sticky texture and was a flavor bomb (^^) ◇Kasumi crab porridge This is a porridge made with Kasumi crab from Hyogo Prefecture. In the Kansai region, the red snow crab that is landed only at Kasumi fishing port is called ``Kasumi crab.'' As soon as you open the iron pot, the aroma of the Kasumi crab is so strong that your appetite increases (^^) The flavor of the Kasumi crab is concentrated, and the sweetness of the crab is also strong and delicious. It was a full-bodied porridge with the richness of the crab miso (^^) ◆Sakura trout A beautiful, glossy pink-orange color. It has an elegant flavor, is fatty and melts in your mouth! ! ◇Kitayori gai It has a crunchy texture, and the more you chew it, the more flavor and sweetness it overflows (^^) ◇ Oyster and seaweed chawanmushi Oh my God! ! Chawanmushi packed with the flavor of 5 Oyster! Apparently, Oyster are pureed and woven into the fabric. Needless to say, Oyster are full of flavor, and the crunchy seaweed on top is also fragrant, making it a nice accent (^^) ☆Kuruma Prawns They place them a little on the edge of a beautiful bowl ( ^^) This figure is adorable and looks like it's about to jump out of the shrimp sled! Both sweetness and flavor are strong and delicious! Prawn nigiri is one of my favorite sushi dishes, ranking 1-3 among sushi toppings, so I enjoyed it slowly. ◆Charcoal-seared Golden Sea Bream An irresistible nigiri that combines the aroma of charcoal with the sweet flavor of golden sea bream. Right in front of your eyes, the skin of the golden sea bream is grilled over charcoal to give it a nice aroma. The delicious scent that wafted into the room the moment I felt the juice was irresistible. The grilled eyes are fragrant, bringing out the flavor, and it's delicious (^^) I also like this kind of production because it's fun. ◇TKG ~Swordfish caviar rice~ Commonly known as TKG! ! T is for swordfish, K is for caviar, and G is for rice. A cutlass fish so big that you can't even see the sushi. The cutlass fish has no odor at all, is perfectly cooked, and is fluffy and delicious. The egg yolk sauce on the bottom has a slightly sour taste and feels like a mellow, rich mayonnaise (^^) The sauce is creamy and rich, and goes perfectly with the refreshing cutlass! ◇Fukinoto stuffed with meat A special dish made with spring vegetables stuffed with meat and made into tempura. Served with sakura shrimp and salt! The bitterness of the butterbur is very good, and the salted sakura shrimp is also fragrant and delicious (^^) ◆ Sea urchin hand roll The owner will hand you a hand roll filled with Bafun sea urchin (no alum) from Nemuro, Hokkaido. . Additive-free raw sea urchin that does not use any alum has no reduction in sweetness, and the moment you put it in your mouth, the rich and creamy sweetness of the sea urchin melts in your mouth (^^)(^^ ) I almost spilled the sea urchin! I'm so impressed by the performance that it delivers.The moment you put it in your mouth, the sweetness spreads through your mouth and fills your mouth with joy. Ariake seaweed is also extremely delicious! ! ◇Shijimi Soup A soup made with just the same amount of water and the same amount of freshwater clams and yuzu peel. It has a delicate and gentle taste with plenty of umami from the clams. It warmed my heart and body. ◆Negitoromaki The final dish of the course is the specialty! ! Entertainment show! ! When I was watching the process of making the Negitoro Maki, I noticed that they were putting piles of Negitoro from the tuna on top. It's all right now? It's so full of mountains that I'm worried about it (^^) I was wondering what a spectacular view it was, but it turned out to be a green onion roll that you can't wrap, but it's also difficult to cut, but the chef cuts it with his brilliant knife skills. . Wonderful (^^) And at the end, the cut green onion rolls are sprinkled with gold powder on the counter. This unusual and bubbly production was a big hit with the other customers who came with us ♪ A happy Negitoro Maki with sparkling shari and Negitoro in the opposite ratio is completed! ! Of course, it wasn't just the performance and appearance, it was also delicious (^^) Since the sushi rice is a small amount, I think even people with a full stomach would enjoy it. In addition to the sushi, the exquisite dishes prepared by the chef who trained at a Japanese Japanese-style meal in Azabu Juban are beautiful and exquisite. Personally, I really liked the sushi rice and wasabi (^^) When I visited, I was told that it was a homemade blend of red vinegar and chidori vinegar. The vinegar seasoning on the sushi rice was just right, and the size was just right.The wasabi was apparently from Azumino. Of course, the gari is also handmade by the general. I was surprised to find that gari is available in various textures: thinly sliced, diced, and ginger! They also serve sudachi-squeezed cucumbers and rock salt, which are refreshing and great for taking a break from chopsticks (^^) There are only about 10 seats at the counter, which is made of a single board. The night view of Tokyo Tower can be seen from the window behind the seat, making it a wonderful space (^^) However, the friendly owner and the polite and bright staff have created a good space, so you can enjoy your meal without feeling nervous or nervous. I did. I could feel the owner's desire to create a restaurant with a fun atmosphere that was easy to use (^^) Even couples from overseas were greeted in English and offered desserts as wedding gifts. It was a wonderful restaurant where you could feel the thoughtfulness of the customers as they took photos for you (^^) I think it will become even more popular in the future as it is highly entertaining and you can enjoy authentic Japanese sushi. felt! Reservations are for two sessions, one from 18:00 and one from 20:45. This is a sushi restaurant that I would like to visit again (^^)