Course details : Kakito Niku Azabuiroha - Azabu Juban（Sukiyaki）

[Limited to 2 groups (6 people) per day: Counter] [Melting Yonezawa beef sukiyaki & Seafood platter with flower basket and raw Oyster] The performance unfolding in front of you is also fun. You can enjoy the luxurious taste of Yonezawa beef sukiyaki at the counter with limited seats.

Kansai-style "Sukiyaki" where you can enjoy the luxurious flavor of meat This dish allows you to fully enjoy Yonezawa beef, which is seasoned with granulated sugar and soy sauce after searing the surface, in a Kansai style. The concentrated flavor of the meat fills your mouth and goes perfectly with freshly cooked rice. The performance unfolding before your eyes is also a feast. *Course prices are subject to change.

[Melting Yonezawa beef sukiyaki & Seafood platter with flower basket and raw Oyster] The performance unfolding before your eyes is also enjoyable. A Kansai-style sukiyaki course where you can lavishly enjoy the deliciousness of Yonezawa beef

Kansai-style "Sukiyaki" where you can enjoy the luxurious flavor of meat This dish allows you to fully enjoy Yonezawa beef, which is seasoned with granulated sugar and soy sauce after searing the surface, in a Kansai style. The concentrated flavor of the meat fills your mouth and goes perfectly with freshly cooked rice. The performance unfolding before your eyes is also a feast. *Course prices are subject to change.

[Drinkable Yonezawa beef shabu shabu & Seafood platter with flower basket and raw Oyster] An exciting course featuring shabu-shabu shabu of marbled beef that is so tender you could drink it, with finely-grained marbling.

Carefully selected premium meat is so tender you could drink it in our "shabu shabu" course. This dish is an exciting one, with marbled meat with fine marbling. The Yonezawa beef is cooked just enough to change color, making it incredibly tender and melting in your mouth. Our homemade ponzu sauce and sesame sauce further enhance the flavor. *Course prices are subject to change.

【香草の塩かもなべ＆花籠と生牡蠣の海鮮盛り】岩手県産の鴨肉を贅沢にカットして昆布だしでサッといただく。〆のうどんまで美味しい独創的な「かもなべ」コース

岩手県産の鴨肉を使用。オリジナリティあふれる『かもなべ』 皮目を香ばしく焼いた鴨肉を贅沢にカットし、塩味の昆布だしにサッとくぐらせて味わう一品です。脂の旨みが溶けだしたスープは〆のうどんまで絶品。食べごたえがありながら、あっさりといただけます。 ※コース金額は変動することがございます。

[Yonezawa beef melt-in-your-mouth sukiyaki & seasonal obanzai served in a flower basket] The performance unfolding before your eyes is also enjoyable. A Kansai-style sukiyaki course where you can lavishly enjoy the deliciousness of Yonezawa beef. Seasonal obanzai served in a flower basket.

Kansai-style "Sukiyaki" where you can enjoy the luxurious flavor of meat This dish allows you to fully enjoy Yonezawa beef, which is seasoned with granulated sugar and soy sauce after searing the surface, in a Kansai style. The concentrated flavor of the meat fills your mouth and goes perfectly with freshly cooked rice. The performance unfolding before your eyes is also a feast. You can enjoy seasonal obanzai served in a flower basket. *Course prices are subject to change.

[Drinkable Yonezawa beef shabu shabu & seasonal side dishes served in a flower basket] An exciting course featuring shabu-shabu made with marbled beef that is so tender you could drink it, with finely-grained shabu shabu. Seasonal side dishes served in a flower basket.

"shabu shabu" made with carefully selected premium meat so tender you could "drink it". This dish is an exciting one, with marbled meat with fine marbling. The Yonezawa beef is cooked just enough to change color, making it incredibly tender and melting in your mouth. Homemade ponzu and sesame sauce further enhance the flavor. You can enjoy a seasonal obanzai flower basket. *Course prices are subject to change.

【香草の塩かもなべ＆季節のおばんざいの花籠盛り】岩手県産の鴨肉を贅沢にカットして昆布だしでサッといただく。〆のうどんまで美味しい独創的な「かもなべ」コース。季節のおばんざい花籠盛り。

岩手県産の鴨肉を使用。オリジナリティあふれる『かもなべ』 皮目を香ばしく焼いた鴨肉を贅沢にカットし、塩味の昆布だしにサッとくぐらせて味わう一品です。脂の旨みが溶けだしたスープは〆のうどんまで絶品。食べごたえがありながら、あっさりといただけます。 季節のおばんざい花籠盛りがご賞味いただけます。 ※コース金額は変動することがございます。

[Yonezawa beef melt-in-your-mouth sukiyaki] The performance unfolding before your eyes is also enjoyable. A Kansai-style sukiyaki course where you can lavishly enjoy the deliciousness of Yonezawa beef

Kansai-style "Sukiyaki" where you can enjoy the luxurious flavor of meat This dish allows you to fully enjoy Yonezawa beef, which is seasoned with granulated sugar and soy sauce after searing the surface, in a Kansai style. The concentrated flavor of the meat fills your mouth and goes perfectly with freshly cooked rice. The performance unfolding before your eyes is also a feast. *Course prices are subject to change.

[Drinkable Yonezawa Beef shabu shabu] An exciting course of shabu shabu made with marbled beef that is so tender you could drink it, with finely-grained marbling

Carefully selected premium meat is so tender you could drink it in our "shabu shabu" course. This dish is an exciting one, with marbled meat with fine marbling. The Yonezawa beef is cooked just enough to change color, making it incredibly tender and melting in your mouth. Our homemade ponzu sauce and sesame sauce further enhance the flavor. *Course prices are subject to change.

【香草の塩かもなべ】岩手県産の鴨肉を贅沢にカットして昆布だしでサッといただく。〆のうどんまで美味しい独創的な「かもなべ」コース

岩手県産の鴨肉を使用。オリジナリティあふれる『かもなべ』 皮目を香ばしく焼いた鴨肉を贅沢にカットし、塩味の昆布だしにサッとくぐらせて味わう一品です。脂の旨みが溶けだしたスープは〆のうどんまで絶品。食べごたえがありながら、あっさりといただけます。 ※コース金額は変動することがございます。