OLINA(オリナ) - Azabu Juban(French)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

OLINA

(OLINA)
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Review

Restaurant information

Details

Restaurant name
OLINA(OLINA)
Categories French
Phone number (for reservation and inquiry)

03-6277-6789

Reservation Availability

Reservations available

アレルギーの対応可能です。そのため予約時にアレルギーを正確にご来店者全員分把握させて頂いております。

ご予約はHPまたはInstagramよりお願いしております(TableCheck)
お問い合わせに関しましては平日12時〜18時頃ですとお電話つながりやすくなっております。
お電話対応時間:
12時〜18時(火曜日〜金曜日)
15時〜18時(土曜日)
定休日:日曜日・月曜日

Address

東京都港区東麻布3-6-11 THE CITY 麻布十番 EAST 5F

Transportation

都営大江戸線/南北線 麻布十番駅6番出口より徒歩3分

231 meters from Azabu Juban.

Opening hours
  • Mon

    • Closed
  • Tue

    • 18:00 - 23:00
  • Wed

    • 18:00 - 23:00
  • Thu

    • 18:00 - 23:00
  • Fri

    • 18:00 - 23:00
  • Sat

    • 12:00 - 15:00
    • 18:00 - 23:00
  • Sun

    • Closed
  • 定休日 日・月
Budget

¥20,000~¥29,999

¥10,000~¥14,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT6010401178742

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

サービス料込み

Seats/facilities

Number of seats

26 Seats

Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

近隣にコインパーキングあり

Space/facilities

Stylish space,Comfortable space,Wheelchair access,Free Wi-Fi available,Wheelchair accessible

Menu

Drink

Wine,Particular about wine

Food

Particular about vegetable,English menu available

Feature - Related information

Occasion

Location

Beautiful scenery,Secluded restaurant

Dress code

カジュアルシック

Website

https://olina.tokyo/

The opening day

2024.2.14

PR for restaurants

フランス人シェフOLIVIER GARCIAによる《自由で心地よいフレンチレストラン》

Environmental and social initiatives

フードロスの削減

食材を出来るだけ余すことなく使うフランス人シェフOLIVIER。彼の食材の使い方には小さな驚きがたくさんあります。

Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.

Check out Tabelog efforts.