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Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.
“Chicken Yakiniku (Grilled meat)” is a new way to enjoy chicken dishes.
Sanroku's standard `` Grilled offal grilled over binchotan charcoal'' and ``famous dote stew'', as well as a variety of a la carte dishes only available at the Juban branch.