Western (For Dining wih Friends and Colleagues) in Azabu Juban Sta.

Luxury space and private room◎ Enjoy carefully selected Seafood delivered directly from the farm with wine♪

Hideaway Teppan-yaki. Not only is Seafood and Steak delicious, but the simple grilled vegetables are also very popular.

A relaxing space that makes you feel like you're in a forest in the sky.

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

Until 5 a.m. ❗️ Authentic Italian Cuisine cuisine made with Yamagata ingredients in a relaxing hideout. Private rooms available and reserved rooms available ✨ Also available for welcome and farewell parties ◎

[Azabu-Juban] For early summer celebrations and banquets ★ [Recommended Western Cuisine Course: Summer Taste] 6,600 yen and other popular options

[1 minute walk from Roppongi Station] 2 fully private rooms available/Invoice accepted/Great adult Yakiniku (Grilled meat) Restaurants ★☆

A high-energy Okonomiyaki restaurant that aims to "let you have a fun time"!

1 minute from Azabu-Juban Station ◆ Enjoy our "Special Ichimarutama" Okonomiyaki with plenty of dashi stock and our famous thick noodle Neapolitan!

A long-established cafe open for 22 years ☆ Bus mark ☆ Dogs allowed inside ☆ Free WiFi ☆ Smoking allowed on the terrace

[2 minutes from Roppongi Station] Focusing on a variety of grilled dishes that go well with wine. Authentic Bistro that even wine beginners can enjoy

Eating Italy and Spain “in the middle of the earth”!

[1 minute from Roppongi] Enjoy a moment of bliss with exquisite cuisine made with carefully selected ingredients and wine carefully selected by our sommelier.

A Steak that dynamically prepares fresh ingredients

A long-established hidden Italian Cuisine restaurant in Azabujuban◇Enjoy the finest moments with over 200 types of wine

A small hidden French cuisine in Azabu Juban.

[A shop with 24 types of craft beer and stone oven pizza] All-you-can-drink course includes authentic pizza and 3 types of beer from 3,800 yen

[We welcome use for celebrations]

Thin-crust Roman-style pizza made in a 100-year-old stone oven in the atmosphere of downtown Rome.