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The amber-coloured broth is made from five different kinds of dried bonito flakes, bringing out the hidden flavours of the ingredients and creating a taste that touches the soul.
Traditional Japanese Edomae Sushi made with great care in Azabu Juban for 43 years. Feel free to enjoy your favorite toppings as much as you like
A hidden restaurant located at the foot of Azabu Darkness Hill. The scent of wood and warmth create a relaxing moment.