Japanese Cuisine (Shochu & Private Rooms) for lunch in Azabu Juban Sta.

Unagi "Shiki", which has a history of over 40 years in Azabu Juban, has reopened!

This is a restaurant where you can relax and enjoy vegetarian cuisine that is attracting attention from all over the world. [Private rooms are also available]

1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.

A Japanese-Western eclectic cuisine to enjoy with `` Tempura x Teppan-yaki x soba'' and sake and wine.

"Sushi anyone can enjoy the best of Japan at any time" A restaurant that is open all day and where you can eat authentic Sushi until the morning

A special hideout where you can enjoy Akita Hinai chicken, seasonal fish, and vegetables.

Enjoy a course of ``aged sushi'' prepared by a skilled chef. A completely private room full of Japanese elegance, perfect for entertaining or anniversaries.

[1 minute walk from Azabu-Juban Station] Enjoy our proud charcoal grilled dishes cooked with binchotan charcoal along with seasonal sake.

A calm Japanese space where you can forget the hustle and bustle of the city and enjoy relaxing adult time with all private rooms.

The high-quality Japanese modern space offers private rooms and counters. Wine pairings with the finest sushi and seasonal specialties.

2 minutes walk from Roppongi Station! We offer high-quality Yonezawa beef Teppanyaki and Japanese Cuisine to suit various occasions.

Authentic gourmet food and blissful hospitality at Roppongi Serina Main Store

We are proud of our ``grilled blowfish'' and ``earthen pot rice'' made with fresh fish sent directly from Hagi City, Yamaguchi Prefecture! !

The finest nigiri, obanzai, and authentic Japanese-style meal. Captivate with a Sushi restaurant where a stylish chef can fully enjoy seasonal delicacies

Enjoy the true taste of Japan made with carefully selected seasonal fresh ingredients in a calm space.

Masterful Sushi chefs carefully select fresh seafood to create exquisite dishes.

[Doyō no Ushi no Hi] Special menu and opening hours

A long-established traditional blowfish restaurant with a history of over 50 years. Spend a luxurious time in a modern Japanese space where you can truly relax

The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''

“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries