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Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.
“Chicken Yakiniku (Grilled meat)” is a new way to enjoy chicken dishes.
[1 minute walk from Azabujuban Station on the Toei Oedo Line] Marriage of exquisite yakitori with carefully selected wine and sake
Enjoy yakitori made with carefully selected ingredients and wine in a calm space inspired by the French wine curve.