Restaurants (Child-Friendly) in Azabujuban(page 2)

1 minute walk from Azabu-Juban Station [Completely private rooms available] Taste carefully selected Japanese black beef in a calm space.

Private room [1 minute from Azabujuban Station] Enjoy delicious meat, seasonal fish and vegetables carefully selected by the owner, as well as carefully selected oden.

Please enjoy it for various occasions such as family gatherings, business entertainment, anniversaries, welcome parties, etc. It can also be rented for private use.

Enjoy the authentic taste of California in Azabu-Juban! The food and atmosphere will excite both adults and children as you feel like you are abroad.

■ Azabu Juban No. 1 hideout ■ Beautiful counter and private room for adult yakitori with no signboard ■

[High-quality meals at a hideout for adults] Enjoy authentic Italian Cuisine with fresh ingredients, a once-in-a-lifetime opportunity, and a wide range of wines.

Hot pot specialist Kinya Komoda's "highly fragrant pepper oil for a rich, savory, numbing taste"

[One seat available today, Friday, June 7th! Please feel free to contact us!]

Authentic [Chanko] that has been passed down from generation to generation has landed in Roppongi

“Chicken Yakiniku (Grilled meat)” is a new way to enjoy chicken dishes.

A one-of-a-kind meat restaurant where you can enjoy the changing seasons using seafood from Ise-Shima and rare parts of Wagyu beef.

Limited quantity! We have dry-aged (matured) Aitchbone Lamp in our store for an additional ￥363 (including a service charge included) per 50g!

[Add a luxurious birthday plate to your regular course for 2,000 yen]

[Buy a whole head of Saga beef!!] Super rare!! Top quality meat is now in stock <Private room Yakiniku (Grilled meat) >

The Azabu-Juban branch of Sugino, an oden restaurant with its main store in Nara. It can be used for a wide range of purposes, from dates to business meetings.

Enjoy the taste of Hakata with the famous Motsu-nabe (Offal hotpot), seasonal fish from the Genkai Sea, and ingredients delivered directly from Kyushu in a sophisticated space.

Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture

You can enjoy aged chicken yakitori and the famous Kyoto duck and seri duck shabu hotpot.

Nakahama, who also had experience as a head chef in Puglia, Italy, will serve as the chef. Enjoy seasonal ingredients!

The most delicious ingredients of the day, purchased directly from markets and farmers, are dynamically grilled on a griddle.