Restaurants (Completely Non-Smoking) in Azabujuban(page 3)

A courtyard full of greenery and a sophisticated and comfortable space.

[1 minute walk from Azabujuban Station on the Toei Oedo Line] Marriage of exquisite yakitori with carefully selected wine and sake

A store visited by many famous people! You can request nostalgic melodies and Juban Ukyo snacks! reservation on the day welcome!

Burgundy wine and Bistro food

The delicious heritage of the Ottoman Empire is reimagined by the sensibilities of a modern chef.

The theme is "fat and acid". Sincerely and dedicatedly. "Yoshiki Hadano"

Enjoy the taste of Hakata with the famous Motsu-nabe (Offal hotpot), seasonal fish from the Genkai Sea, and ingredients delivered directly from Kyushu in a sophisticated space.

We have received Kita Tokachi Farm Tankaku beef fillets, and they're delicious!

Nakahama, who also had experience as a head chef in Puglia, Italy, will serve as the chef. Enjoy seasonal ingredients!

[2 minutes walk from Azabujuban Station] Sun-dried fish and delicious specialties. “Himono Kappo” has been standing behind the shopping street for 20 years.

Notice of change in business hours <16:00-22:00>

5 minutes from Roppongi Station ◆ Enjoy traditional flavors at this long-established yakitori restaurant with a Showa-era scent. We also have a wide range of carefully selected shochu and sake◎

The amber-coloured broth is made from five different kinds of dried bonito flakes, bringing out the hidden flavours of the ingredients and creating a taste that touches the soul.

A hidden restaurant located at the foot of Azabu Darkness Hill. The scent of wood and warmth create a relaxing moment.

A sister restaurant to Bistro Chick, which was selected as one of Azabu's top 5 restaurants.A stylish atmosphere that was the setting for a drama.

We are currently open at 11am and close at 10pm.

5 minutes from Roppongi Station ◆ Approximately 140 different types of dishes where you can enjoy the authentic taste. Authentic Restaurants certified by the Thai government

The most delicious ingredients of the day, purchased directly from markets and farmers, are dynamically grilled on a griddle.