Restaurants (Takeout) in Azabujuban

The amber-coloured broth is made from five different kinds of dried bonito flakes, bringing out the hidden flavours of the ingredients and creating a taste that touches the soul.

Until 5 a.m. ❗️ Authentic Italian Cuisine cuisine made with Yamagata ingredients in a relaxing hideout. Private rooms available and reserved rooms available ✨ Also available for welcome and farewell parties ◎

Hideaway Teppan-yaki. Not only is Seafood and Steak delicious, but the simple grilled vegetables are also very popular.

Please spend delicious time with your loved ones. We also have a new option for Teppan-yaki in a private room.

[5 minutes from Azabu Station Juban Station] Authentic stone oven pizza, Italian Cuisine, and wine All-you-can-eat buffet style at a reasonable price◆

German Cuisine and beers from around the world. 1 minute walk from Azabu-Juban Station. BGM is vinyl records. reserved 20-30 people.

Seijo Ishii Wine Bar

[3 minutes from Azabujuban Station/Namboku Line Exit 4! A hidden Japanese bar where you can enjoy fresh fish and sake]

[1 minute walk from Azabujuban Station on the Toei Oedo Line] Marriage of exquisite yakitori with carefully selected wine and sake

◆Also recommended for anniversaries◆3 minutes from Azabu-Juban Station Exit 4♪Open until 3am!

Enjoy the taste of Hakata with the famous Motsu-nabe (Offal hotpot), seasonal fish from the Genkai Sea, and ingredients delivered directly from Kyushu in a sophisticated space.

[2 minutes walk from Azabujuban Station] Sun-dried fish and delicious specialties. “Himono Kappo” has been standing behind the shopping street for 20 years.

We are currently open at 11am and close at 10pm.

Notice of change in business hours <16:00-22:00>

A hidden restaurant located at the foot of Azabu Darkness Hill. The scent of wood and warmth create a relaxing moment.

A sister restaurant to Bistro Chick, which was selected as one of Azabu's top 5 restaurants.A stylish atmosphere that was the setting for a drama.

Traditional Japanese Edomae Sushi made with great care in Azabu Juban for 43 years. Feel free to enjoy your favorite toppings as much as you like

Tori Soba Juban 156 has a long line of people waiting for its golden tori kinto soup

Nakahama, who also had experience as a head chef in Puglia, Italy, will serve as the chef. Enjoy seasonal ingredients!