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A courtyard full of greenery and a sophisticated and comfortable space.
The delicious heritage of the Ottoman Empire is reimagined by the sensibilities of a modern chef.
≪Tradition x Sophistication x Surprise≫ Fufuryu quietly nestled in Higashiazabu
Hot pot specialist Kinya Komoda's "highly fragrant pepper oil for a rich, savory, numbing taste"
The Azabu-Juban branch of Sugino, an oden restaurant with its main store in Nara. It can be used for a wide range of purposes, from dates to business meetings.
We will be open from 19:30 on Friday, July 12th and 19:30 on Friday, July 26th.
The most delicious ingredients of the day, purchased directly from markets and farmers, are dynamically grilled on a griddle.
Enjoy the taste of Hakata with the famous Motsu-nabe (Offal hotpot), seasonal fish from the Genkai Sea, and ingredients delivered directly from Kyushu in a sophisticated space.
A special hideout where you can enjoy Akita Hinai chicken, seasonal fish, and vegetables.