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Until 5 a.m. ❗️ Authentic Italian Cuisine cuisine made with Yamagata ingredients in a relaxing hideout. Private rooms available and reserved rooms available ✨ Also available for welcome and farewell parties ◎
[7 minutes from Azabu-Juban Station] Organic Food vegetable Italian Cuisine ♪ All-you-can-eat! Seasonal vegetable Teppan-yaki bagna cauda
◆Charcoal-Yakiniku (Grilled meat) and offal with sauce at the best value ◆BISTRO Chick affiliated store
[1 minute walk from Azabu-Juban Station] Special early bird and late discount courses now available! !
Sister store of Chick, which was selected as one of the top five restaurants in Azabu, and ARIA, which was selected as one of the five most popular restaurants in Roppongi.
[Many repeat customers!] Enjoy seasonal creative Japanese-style meal and horse meat delivered directly from Kumamoto in an adult atmosphere. Cow tongue shabu shabu is also popular.
[Hidden small restaurant loved by connoisseurs] Exquisite Japanese-style meal prepared by the owner whose hobby is purchasing fresh ingredients. Open until 5am
[Open from 11:30 to 5:00 the next morning] Daytime drinking is welcome! Please enjoy our relaxing atmosphere!
Small Izakaya (Japanese-style bar) [Asagoya] Open until 4am!
Thin-crust Roman-style pizza made in a 100-year-old stone oven in the atmosphere of downtown Rome.
A new skin-beautifying course will be available from April 25th! [Shunsai Course]
■ Azabu Juban No. 1 hideout ■ Beautiful counter and private room for adult yakitori with no signboard ■
[3 minutes walk from Azabu-Juban Station] A rich moment created by the owner who used to work at TWO ROOMS
We have seats available today! We're open until 2 a.m. We serve obanzai and our famous truffle egg kake rice! There is also an Ebisu store!
Limited quantity! We have dry-aged (matured) Aitchbone Lamp in our store for an additional ¥363 (including a service charge included) per 50g!
A store visited by many famous people! You can request nostalgic melodies and Juban Ukyo snacks! reservation on the day welcome!
Enjoy the taste of Hakata with the famous Motsu-nabe (Offal hotpot), seasonal fish from the Genkai Sea, and ingredients delivered directly from Kyushu in a sophisticated space.