Bar (Sake & Private Rooms) in Azabujuban

Until 5 a.m. ❗️ Authentic Italian Cuisine cuisine made with Yamagata ingredients in a relaxing hideout. Private rooms available and reserved rooms available ✨ Also available for welcome and farewell parties ◎

[2 minutes from Azabujuban Station] Smoking allowed! Stylish American diner & bar ◆ Open until 5am the next day, available for reserved ◎

[Seasonal and Japanese] A Japanese-style, Western-style Italian Cuisine where you can simply enjoy the freshness of seasonal ingredients and the flavor of the ingredients.

Luxury space and private room◎ Enjoy carefully selected Seafood delivered directly from the farm with wine♪

Hideaway Teppan-yaki. Not only is Seafood and Steak delicious, but the simple grilled vegetables are also very popular.

Azabujuban Delicate and gentle French cuisine and wine pairing in a quiet atmosphere

1 minute from Azabu-Juban Station ◆ Enjoy exquisite Italian Cuisine and authentic wine on the outdoor terrace with a panoramic view of Tokyo Tower

[No closing days, open until 5am] We offer a perfect marriage of seasonal ingredients with carefully selected wines and dishes.

Private room ◎ Terrace ◎ [1 minute from Azabujuban Station] Genghis Khan (Mutton grilled on a hot plate) specialty store that buys whole domestic sheep and uses seasonal vegetables

Enjoy a full course of the highest quality duck, ``Mogami Kamo'', in a hideaway for adults.

Seijo Ishii Wine Bar

Authentic [Chanko] that has been passed down from generation to generation has landed in Roppongi

The high-quality Japanese modern space offers private rooms and counters. Wine pairings with the finest sushi and seasonal specialties.

【麻布十番駅5分】大音量のカラオケとセルフ飲み放題でわいわい楽しい夜を満喫！個室完備◎

[1 minute walk from Azabujuban Station on the Toei Oedo Line] Marriage of exquisite yakitori with carefully selected wine and sake

A hidden restaurant located at the foot of Azabu Darkness Hill. The scent of wood and warmth create a relaxing moment.

1 minute walk from Azabujuban Station Small dishes and obanzai specially selected by the chef. Sometimes... Oyster