Restaurants (Stylish) in Azabujuban

We are open all year round until 6am! [Kansai-style authentic charcoal-grilled yakitori]

Luxury space and private room◎ Enjoy carefully selected Seafood delivered directly from the farm with wine♪

Listed in the Michelin Guide for 8 consecutive years. Enjoy authentic Tentomi. A new branch store has opened in Shinjuku.

Medicinal Food and our proud bak kut teh have been loved for 21 years. Please enjoy a variety of Okinawan Cuisine that you cannot taste at other restaurants.

German Cuisine and beers from around the world. 1 minute walk from Azabu-Juban Station. BGM is vinyl records. reserved 20-30 people.

A long-established hidden Italian Cuisine restaurant in Azabujuban◇Enjoy the finest moments with over 200 types of wine

5 minutes from Azabujuban Station Enjoy aged fish nigiri and handmade soba noodles! Be intoxicated by the exquisite modern Japanese Japanese-style meal served in courses.

Until 5 a.m. ❗️ Authentic Italian Cuisine cuisine made with Yamagata ingredients in a relaxing hideout. Private rooms available and reserved rooms available ✨ Also available for welcome and farewell parties ◎

[3 minutes walk from Azabujuban Station] The specialty is crispy winged Gyoza / Dumpling. Enjoy high quality Chinese food in a modern space

non-smoking bar. can enjoy the smell of the cocktail

Please enjoy it for various occasions such as family gatherings, business entertainment, anniversaries, welcome parties, etc. It can also be rented for private use.

A special hideout where you can enjoy Akita Hinai chicken, seasonal fish, and vegetables.

[Many repeat customers!] Enjoy seasonal creative Japanese-style meal and horse meat delivered directly from Kumamoto in an adult atmosphere. Cow tongue shabu shabu is also popular.

Private room [1 minute from Azabujuban Station] Enjoy delicious meat, seasonal fish and vegetables carefully selected by the owner, as well as carefully selected oden.

A small hidden French cuisine in Azabu Juban.

Thin-crust Roman-style pizza made in a 100-year-old stone oven in the atmosphere of downtown Rome.

The amber-coloured broth is made from five different kinds of dried bonito flakes, bringing out the hidden flavours of the ingredients and creating a taste that touches the soul.

A long-established Italian Cuisine restaurant in Azabu-Juban, Tokyo, founded in 1982.

Light French cuisine that brings out the natural flavors of the ingredients in Azabujuban

"Fully equipped with private rooms" and a wide variety of small servings of "delicious things in small portions" Kesennuma shark fin Ramen is popular