Western food(European food) (Private Rooms) in Azabujuban

Luxury space and private room◎ Enjoy carefully selected Seafood delivered directly from the farm with wine♪

Hideaway Teppan-yaki. Not only is Seafood and Steak delicious, but the simple grilled vegetables are also very popular.

Until 5 a.m. ❗️ Authentic Italian Cuisine cuisine made with Yamagata ingredients in a relaxing hideout. Private rooms available and reserved rooms available ✨ Also available for welcome and farewell parties ◎

1 minute from Azabu-Juban Station ◆ Enjoy our "Special Ichimarutama" Okonomiyaki with plenty of dashi stock and our famous thick noodle Neapolitan!

Seijo Ishii Wine Bar

Please enjoy it for various occasions such as family gatherings, business entertainment, anniversaries, welcome parties, etc. It can also be rented for private use.

3 minutes from Azabu-Juban Station ◆ A natural wine Bistro that focuses on seasonal ingredients ◎ Perfect for an adult date or a drink after work

The delicious heritage of the Ottoman Empire is reimagined by the sensibilities of a modern chef.

A blissful moment where you can enjoy the finest Japanese black beef to your heart's content.

Light French cuisine that brings out the natural flavors of the ingredients in Azabujuban

A small hidden French cuisine in Azabu Juban.

[High-quality meals at a hideout for adults] Enjoy authentic Italian Cuisine with fresh ingredients, a once-in-a-lifetime opportunity, and a wide range of wines.

Limited quantity! We have dry-aged (matured) Aitchbone Lamp in our store for an additional ￥363 (including a service charge included) per 50g!

◆Also recommended for anniversaries◆3 minutes from Azabu-Juban Station Exit 4♪Open until 3am!

A courtyard full of greenery and a sophisticated and comfortable space.

We have received Kita Tokachi Farm Tankaku beef fillets, and they're delicious!

A sister restaurant to Bistro Chick, which was selected as one of Azabu's top 5 restaurants.A stylish atmosphere that was the setting for a drama.

Nakahama, who also had experience as a head chef in Puglia, Italy, will serve as the chef. Enjoy seasonal ingredients!

The most delicious ingredients of the day, purchased directly from markets and farmers, are dynamically grilled on a griddle.