Izakaya (Tavarn) (Private Rooms & Specialty Vegetable Dishes) in Azabujuban

◆New opening on May 8th◆3 minutes from Azabu-Juban Station◆A bar serving seasonal organic vegetables, wild seafood, and charcoal-grilled dishes.

[7 minutes from Azabu-Juban Station] Organic Food vegetable Italian Cuisine ♪ All-you-can-eat! Seasonal vegetable Teppan-yaki bagna cauda

1 minute from Azabu-Juban Station ◆ Enjoy our "Special Ichimarutama" Okonomiyaki with plenty of dashi stock and our famous thick noodle Neapolitan!

Until 5 a.m. ❗️ Authentic Italian Cuisine cuisine made with Yamagata ingredients in a relaxing hideout. Private rooms available and reserved rooms available ✨ Also available for welcome and farewell parties ◎

[Many repeat customers!] Enjoy seasonal creative Japanese-style meal and horse meat delivered directly from Kumamoto in an adult atmosphere. Cow tongue shabu shabu is also popular.

This is a Japanese-style meal restaurant affiliated with Bistro Chick, which was selected as one of the top five restaurants in Azabu. 3 minutes walk from Azabujuban Station

A special hideout where you can enjoy Akita Hinai chicken, seasonal fish, and vegetables.

Enjoy the taste of Miyazaki, including the signature dish, mackerel with sesame soy sauce. Smoking is permitted at all seats except the counter.

A new skin-beautifying course will be available from April 25th! [Shunsai Course]

Now accepting new year parties! We also have 3 completely private rooms with Karaoke that can accommodate up to 2 to 30 people! !

Directly connected to Azabu-Juban Station ◆An attractive Italian Cuisine Restaurants with a space that invites you to an extraordinary experience! For birthdays and parties

The Azabu-Juban branch of Sugino, an oden restaurant with its main store in Nara. It can be used for a wide range of purposes, from dates to business meetings.

Enjoy the taste of Hakata with the famous Motsu-nabe (Offal hotpot), seasonal fish from the Genkai Sea, and ingredients delivered directly from Kyushu in a sophisticated space.

1 minute walk from Azabujuban Station Small dishes and obanzai specially selected by the chef. Sometimes... Oyster

Nakahama, who also had experience as a head chef in Puglia, Italy, will serve as the chef. Enjoy seasonal ingredients!

Sanroku's standard `` Grilled offal grilled over binchotan charcoal'' and ``famous dote stew'', as well as a variety of a la carte dishes only available at the Juban branch.

Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture

You can enjoy aged chicken yakitori and the famous Kyoto duck and seri duck shabu hotpot.