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The Azabu-Juban branch of Sugino, an oden restaurant with its main store in Nara. It can be used for a wide range of purposes, from dates to business meetings.
Enjoy the taste of Hakata with the famous Motsu-nabe (Offal hotpot), seasonal fish from the Genkai Sea, and ingredients delivered directly from Kyushu in a sophisticated space.
A special hideout where you can enjoy Akita Hinai chicken, seasonal fish, and vegetables.
[Add a luxurious birthday plate to your regular course for 2,000 yen]
You can enjoy aged chicken yakitori and the famous Kyoto duck and seri duck shabu hotpot.
[1 minute walk from Azabu-Juban Station] Special early bird and late discount courses now available! !
Sanroku's standard `` Grilled offal grilled over binchotan charcoal'' and ``famous dote stew'', as well as a variety of a la carte dishes only available at the Juban branch.
Enjoy the taste of Miyazaki, including the signature dish, mackerel with sesame soy sauce. Smoking is permitted at all seats except the counter.
36 years in downtown Kyoto. Enjoy the authentic taste at the popular okonomiyaki restaurant "Yocchan"♪
Small Izakaya (Japanese-style bar) [Asagoya] Open until 4am!
Notice of change in business hours <16:00-22:00>
A new skin-beautifying course will be available from April 25th! [Shunsai Course]
[7 minutes from Azabu-Juban Station] Organic Food vegetable Italian Cuisine ♪ All-you-can-eat! Seasonal vegetable Teppan-yaki bagna cauda
Until 5 a.m. ❗️ Authentic Italian Cuisine cuisine made with Yamagata ingredients in a relaxing hideout. Private rooms available and reserved rooms available ✨ Also available for welcome and farewell parties ◎
[Many repeat customers!] Enjoy seasonal creative Japanese-style meal and horse meat delivered directly from Kumamoto in an adult atmosphere. Cow tongue shabu shabu is also popular.