Seafood (Private Rooms) in Azabujuban

[1 minute from Exit 7 of Azabu-Juban Station] Use the best cooking methods to create delicious dishes that are visually appealing, using seasonal ingredients.

A high-quality, relaxing space for adults away from the hustle and bustle of the city. Enjoy the luxurious Yonezawa beef sukiyaki cooked right before your eyes.

“Guru Kale by Tokyo Calendar” Sushi restaurant you want to go to again” [Selected store]

Fully equipped with a private room, please use it for important occasions such as serving customers or dates [A5 Kuroge Wagyu Beef] [Grass Beef] Our proud specialties

A long-established traditional blowfish restaurant with a history of over 50 years. Spend a luxurious time in a modern Japanese space where you can truly relax

≪Tradition x Sophistication x Surprise≫ Fufuryu quietly nestled in Higashiazabu

◆New opening on May 8th◆3 minutes from Azabu-Juban Station◆A bar serving seasonal organic vegetables, wild seafood, and charcoal-grilled dishes.

Unagi "Shiki", which has a history of over 40 years in Azabu Juban, has reopened!

This is a Japanese-style meal restaurant affiliated with Bistro Chick, which was selected as one of the top five restaurants in Azabu. 3 minutes walk from Azabujuban Station

Private room [1 minute from Azabujuban Station] Enjoy delicious meat, seasonal fish and vegetables carefully selected by the owner, as well as carefully selected oden.

Expressing orthodox Edomae Sushi with solid technique and flair. Savor the finest Sushi prepared by an up-and-coming chef

Small Izakaya (Japanese-style bar) [Asagoya] Open until 4am!

To make an online reservation for "eat Japanese-style meal" on the first floor, please make the reservation from the Japanese-style meal Tabelog page on or after May 13th.

The ultimate Edomae sushi for everyone who loves sushi. Reservations start from 10/10

The theme is "fat and acid". Sincerely and dedicatedly. "Yoshiki Hadano"

The most delicious ingredients of the day, purchased directly from markets and farmers, are dynamically grilled on a griddle.