Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Sunday
Specialities
Chef
Chef Akio Otsuka (Otsuka Akio) has 30 years of sushi experience and is highly skilled.
Space
A modern space that will impress all customers and carefully selected dishes.
Others
Transition to full membership system from May 1, 2024
Set menu
- The number of people
- 1 ~ 8
- The number of people
- 1～8名
Review
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Review 59casesFollower 46PeoplePick-up reviews
麻布十番でお寿司♩
「鮨 りかく」 東京メトロ南北線麻布十番駅から徒歩4分、都営大江戸線赤羽橋駅から徒歩7分のところに位置する『鮨 りかく』。2024年5月から会員制に移行するらしい。 銀座「ほかけ」で修行を積んだ鮨歴30年の大将大塚章央氏による江戸前寿司。素材は豊洲市場直送で届けられすべて”天然もの”にこだわって...Find out more
2023/09 Visitation
1times
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Review 204casesFollower 1,981People麻布十番で最高峰の握りをいただきました。ペアリングがまたうますぎます❗️
お鮨を愛する社長に連れて行ってもらいました^_^ 有名人も会員にいるという【りかく】さん。 厳選された素材を大将のこだわりの仕込みで最高の状態でいただけるということで、ワク...Find out more
2024/04 Visitation
1times
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Review 546casesFollower 2,480People豪華食材を惜しげなく使用した極上鮨✖️大人のための隠れ家空間＝至福の時間。
麻布十番にある会員制のお鮨屋さんへ。 グルメな知人にお誘いいただき訪問しました。 銀座にある鮨百名店で研鑽を積んだ大将による、 厳選素材をふんだんに使った絶品お鮨を味わえ...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sushi Rikaku
|
|---|---|
| Categories | Sushi、Fugu (Blowfish)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5590-6739 |
| Reservation Availability |
Reservations Only
電話予約可 |
| Address |
東京都港区東麻布2-33-4 1F |
| Transportation |
4 minutes walk from Azabujuban Station 7 minutes walk from Akabanebashi Station 325 meters from Azabu Juban. |
| Opening hours |
|
| Budget |
￥30,000～￥39,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
14 Seats （ 8 counter seats, 1 private room） |
|---|---|
| Private dining rooms |
OK For 6 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use nearby coin parking. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
Sommelier |
| With children |
Only available to those who can enjoy the same course as adults. |
| Dress code |
Please refrain from wearing excessively light clothing. |
| Website | |
| The opening day |
2023.10.10 |
| Phone Number |
03-6426-5422 |
| Remarks |
From May 1, 2024, it will be a complete membership system. Until this period, anyone can visit us. First membership recruitment period 2023/10/10 - 2023/10/31 Please note that a fee will be charged for membership sales. |
閉じる
ChefChef Akio Otsuka (Otsuka Akio) has 30 years of sushi experience and is highly skilled.
Born in Saitama Prefecture in 1974. From an early age, he grew up watching his parents who loved cooking, and entered the world of sushi at the age of 18 upon entering culinary school. He trained for many years at Hokake in Ginza, and with 30 years of sushi experience, he became independent in Higashiazabu. His attitude of loving and pursuing sushi more than anyone else was inherited by Katsura Yazaki, and his passion and techniques have been passed down to the present day. “Rikaku” will open on October 10, 2023.
SpaceA modern space that will impress all customers and carefully selected dishes.
The exterior is chic and the interior is modern and luxurious, welcoming guests. The plates are made of African cherry, which combines with the modern atmosphere to create a space where you can enjoy sushi in perfect harmony. The tableware we use is Imari Nabeshima ware and Arita ware from Saga Prefecture. Visit over 200 potteries yourself and have them custom-made for you. In particular, many of the living national treasures ``Manji Inoue'' are used, and the contrast between the 400-year history of Arita and the sushi is first-class. Putting thought into the utensils and sushi.
Others Transition to full membership system from May 1, 2024
We distribute membership rights as one of the added values for our members. When you enter the store, you can open it by holding your membership card over the brass box outside. When you open the inside, a brass button appears. When you press the button, you will be greeted by a male staff member in a tuxedo and a female staff member in a suit. At the sushi restaurant, you can enjoy the service you would expect from a three-star hotel. After entering the store, you check the membership plate with your name printed on it and take a seat. The spirit of providing the utmost hospitality to members is truly impressive, and the luxurious room decor makes you feel at home.
The ultimate Edomae sushi for everyone who loves sushi. Reservations start from 10/10
Akio Otsuka, who trained at a famous restaurant in Ginza and has been making sushi for 30 years, opened his own restaurant in Higashiazabu. He loves sushi and puts his passion into the sushi, imitatin
...g its taste, which attracts gourmets and makes their taste buds sing. The taste and space are truly first-class, using only carefully selected natural ingredients to ensure that all customers have a great time. The restaurant has a modern atmosphere that doesn't seem like a sushi restaurant, and all of the carefully selected tableware is made to order. We invite you to a famous restaurant that brings a new era to Higashiazabu.