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“Chicken Yakiniku (Grilled meat)” is a new way to enjoy chicken dishes.
Hot pot specialist Kinya Komoda's "highly fragrant pepper oil for a rich, savory, numbing taste"
The Azabu-Juban branch of Sugino, an oden restaurant with its main store in Nara. It can be used for a wide range of purposes, from dates to business meetings.
The most delicious ingredients of the day, purchased directly from markets and farmers, are dynamically grilled on a griddle.
Enjoy the taste of Hakata with the famous Motsu-nabe (Offal hotpot), seasonal fish from the Genkai Sea, and ingredients delivered directly from Kyushu in a sophisticated space.
■ Azabu Juban No. 1 hideout ■ Beautiful counter and private room for adult yakitori with no signboard ■
A special hideout where you can enjoy Akita Hinai chicken, seasonal fish, and vegetables.
Enjoy a full course of the highest quality duck, ``Mogami Kamo'', in a hideaway for adults.
You can enjoy aged chicken yakitori and the famous Kyoto duck and seri duck shabu hotpot.