Yakiniku (Grilled beef), Hormones (Offel) (BYOB (Bring Your Own Drink)) in Azabujuban

Enjoy meat at the best cost performance! A famous restaurant that also serves exquisite authentic Korean Cuisine [Yamagata Beef specialty store]

The oldest Yakiniku (Grilled meat) restaurant in Azabu-Juban offering lemon tongue, high-quality meat, meat hotpots, and more at reasonable prices from 4:30 p.m.

Luxury with various rare parts of A5 rank Saga beef purchased whole.

[1 minute walk from Azabujuban Station] Private room with sunken kotatsu! Enjoy a variety of Korean Cuisine such as Iwanaka pork samgyeopsal♪

[1 minute walk from Azabu-Juban Station] Special early bird and late discount courses now available! !

◆Charcoal-Yakiniku (Grilled meat) and offal with sauce at the best value ◆BISTRO Chick affiliated store

reserved for groups of 10 or more are welcome◆Enjoy the “phantom Ishigaki beef” purchased as a whole over charcoal grill◎All-you-can-drink course starts from 4,980 yen

Please enjoy it for various occasions such as family gatherings, business entertainment, anniversaries, welcome parties, etc. It can also be rented for private use.

Please enjoy it for various occasions such as family dinners, business dinners, business entertainment, anniversaries, etc. Group use and private use are also available.

A blissful moment where you can enjoy the finest Japanese black beef to your heart's content.

[Buy a whole head of Saga beef!!] Super rare!! Top quality meat is now in stock <Private room Yakiniku (Grilled meat) >

One of the nation's leading restaurants where you can enjoy "domestic mutton" - Enjoy the exquisite Genghis Khan (Mutton grilled on a hot plate) carefully grilled by our craftsmen.

Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture

Sanroku's standard `` Grilled offal grilled over binchotan charcoal'' and ``famous dote stew'', as well as a variety of a la carte dishes only available at the Juban branch.

The Art of Meat with Layered Flavors: Enjoy Kuroge Wagyu Beef and the Changes of the Seasons at a Meat Dishes Full of Originality