Washoku (Japanese cuisine) (Takeout) in Azabujuban

[Open until 5 a.m.] We offer the best juicy and fragrant mitsuya-yaki, carefully prepared on a griddle.

Equipped with private rooms, you can use it for important occasions such as business meetings and dates. [A5 Japanese Black Beef] [Grass-fed Beef] Our proud delicacies

The amber-coloured broth is made from five different kinds of dried bonito flakes, bringing out the hidden flavours of the ingredients and creating a taste that touches the soul.

The high-quality Japanese modern space offers private rooms and counters. Wine pairings with the finest sushi and seasonal specialties.

1 minute walk from Azabujuban Station Small dishes and obanzai specially selected by the chef. Sometimes... Oyster

The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''

Enjoy casual Teppanyaki in Azabu Juban, including carefully selected wagyu beef and extremely fresh seafood and vegetables.

Traditional Japanese Edomae Sushi made with great care in Azabu Juban for 43 years. Feel free to enjoy your favorite toppings as much as you like

Expressing orthodox Edomae Sushi with solid technique and flair. Savor the finest Sushi prepared by an up-and-coming chef

This is a Japanese-style meal restaurant affiliated with Bistro Chick, which was selected as one of the top five restaurants in Azabu. 3 minutes walk from Azabujuban Station

[Hidden small restaurant loved by connoisseurs] Exquisite Japanese-style meal prepared by the owner whose hobby is purchasing fresh ingredients. Open until 5am

[3 minutes from Azabujuban Station/Namboku Line Exit 4! A hidden Japanese bar where you can enjoy fresh fish and sake]

36 years in downtown Kyoto. Enjoy the authentic taste at the popular okonomiyaki restaurant "Yocchan"♪

Sanroku's standard `` Grilled offal grilled over binchotan charcoal'' and ``famous dote stew'', as well as a variety of a la carte dishes only available at the Juban branch.