Western food(European food) (Open Sunday) in Azabujuban

Hideaway Teppan-yaki. Not only is Seafood and Steak delicious, but the simple grilled vegetables are also very popular.

1 minute from Azabu-Juban Station ◆ Enjoy our "Special Ichimarutama" Okonomiyaki with plenty of dashi stock and our famous thick noodle Neapolitan!

[Azabu-Juban] For early summer celebrations and banquets ★ [Recommended Western Cuisine Course: Summer Taste] 6,600 yen and other popular options

Until 5 a.m. ❗️ Authentic Italian Cuisine cuisine made with Yamagata ingredients in a relaxing hideout. Private rooms available and reserved rooms available ✨ Also available for welcome and farewell parties ◎

[5 minutes from Azabu Station Juban Station] Authentic stone oven pizza, Italian Cuisine, and wine All-you-can-eat buffet style at a reasonable price◆

Light French cuisine that brings out the natural flavors of the ingredients in Azabujuban

A blissful moment where you can enjoy the finest Japanese black beef to your heart's content.

Famous spilled sparkling and charcoal grilled yakitori. Bistro Awa is located in the middle of Azabujuban.

Thin-crust Roman-style pizza made in a 100-year-old stone oven in the atmosphere of downtown Rome.

Please enjoy it for various occasions such as family gatherings, business entertainment, anniversaries, welcome parties, etc. It can also be rented for private use.

Seijo Ishii Wine Bar

Limited quantity! We have dry-aged (matured) Aitchbone Lamp in our store for an additional ￥363 (including a service charge included) per 50g!

A courtyard full of greenery and a sophisticated and comfortable space.

A yakitori Bistro with the concept of [Casual French cuisine x Yakitori x Wine pairing]

◆Also recommended for anniversaries◆3 minutes from Azabu-Juban Station Exit 4♪Open until 3am!

We have received Kita Tokachi Farm Tankaku beef fillets, and they're delicious!

A sister restaurant to Bistro Chick, which was selected as one of Azabu's top 5 restaurants.A stylish atmosphere that was the setting for a drama.

The most delicious ingredients of the day, purchased directly from markets and farmers, are dynamically grilled on a griddle.