Washoku (Japanese cuisine) (Healthy Menu) in Azabujuban

◆New opening on May 8th◆3 minutes from Azabu-Juban Station◆A bar serving seasonal organic vegetables, wild seafood, and charcoal-grilled dishes.

Fully equipped with a private room, please use it for important occasions such as serving customers or dates [A5 Kuroge Wagyu Beef] [Grass Beef] Our proud specialties

[Open until 5 a.m.] We offer the best juicy and fragrant mitsuya-yaki, carefully prepared on a griddle.

[Soon to Roppongi Hills] That "broiled bacon" that "Garita Cafeterias Garita-san" highly praised as a transcendent gourmet dish!

Medicinal Food and our proud bak kut teh have been loved for 21 years. Please enjoy a variety of Okinawan Cuisine that you cannot taste at other restaurants.

[Many repeat customers!] Enjoy seasonal creative Japanese-style meal and horse meat delivered directly from Kumamoto in an adult atmosphere. Cow tongue shabu shabu is also popular.

[1 minute walk from Azabu-Juban Station, featured in many media outlets] A rare "Yam Specialty Restaurant" that uses carefully selected yams from all over the country

Small Izakaya (Japanese-style bar) [Asagoya] Open until 4am!

A special hideout where you can enjoy Akita Hinai chicken, seasonal fish, and vegetables.

A one-of-a-kind meat restaurant where you can enjoy the changing seasons using seafood from Ise-Shima and rare parts of Wagyu beef.

Sanroku's standard `` Grilled offal grilled over binchotan charcoal'' and ``famous dote stew'', as well as a variety of a la carte dishes only available at the Juban branch.

Sushi Yoshikawa's second store is a hot topic on social media. Taste carefully selected ingredients in a high-quality space

Expressing healthy food according to global standards. Hideaway style [creative meat kappo]